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La BOMBANCE Kourijima

Name: La BOMBANCE Kourijima
Address: 2451 Kouri, Kunigami-gun Nakijin-son, Okinawa, 905-0406, JP
Telephone: 0980-51-5770
Price range: ¥5000 - ¥1000000

La BOMBANCE 古宇利島

Yaratıcı, Japon

905-0406 2451 Kouri, Kunigami-gun Nakijin-son, OkinawaHaritayı görüntüle

¥5,000 Öğle yemeği

¥20,000+ Akşam yemeği

Yönler

0980-51-5770

La BOMBANCE opens its first store in Okinawa.

The Japanese cuisine created by owner-chef Okamoto and head chef Kajiwara is packed with a solid sense and skill backed by their careers. The "works of art" that transcend genres created by their hands create a delicate yet profound taste, and each and every one of them will surely reach the hearts of customers. Please fully enjoy Yanbaru's "bombance" that can only be tasted on Kouri Island.

Yemek kursları

【Lunch】deigo course lunch

Today's appetizer/"Abasaa(Porcupine fish)" and Yushi tofu soup/La BOMBANCE's Shokado bento (9 varieties)/Rice cooked in a clay pot/Today's dessert/Coffee or tea
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.

¥7,700Vergi dahil

[Lunch] de la corail Coral Course ~SANGO~

Lunch course of 6 dishes

1. Chawanmushi with foie gras and shark fin
2. Assorted appetizers of carefully selected Okinawan ingredients
3. Tiger prawn soup
4. Ishigaki beef steak
5. Eel and burdock rice
6. Dessert of the day

*The contents may change on the day depending on the availability of ingredients.
Thank you for your understanding.

We will provide you with a free anniversary plate with a chocolate pen message (about 20 characters). If you would like one, please fill it out when making your reservation.

*The menu may change depending on the availability of ingredients.

¥11,000Vergi dahil

[Lunch] de la corail Coral Course ~SANGO~

[Lunch] de la mer Sea Course ~UMI~

Lunch course 8 dishes

Foie gras and shark fin chawanmushi
Assorted appetizers of carefully selected Okinawan ingredients
Prawn soup
Imaiyu sashimi
Simmered akajin
Ishigaki beef steak
Eel and burdock rice
Seasonal dessert

*Contents may change on the day depending on stock availability.
Thank you for your understanding.

We will provide you with a free anniversary plate with a chocolate pen message (approximately 20 characters). If you would like one, please fill it out when making your reservation.

*Menu may change depending on the availability of ingredients.

¥18,700Vergi dahil

【Dinner】de la mer -UMI course dinner-

Enjoy original Japanese cuisine created by owner chef Makoto Okamoto and head chef Shinji Kajiwara, using ingredients unique to Okinawa and in season.

¥18,700Vergi dahil