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Tümünü gör ( 8 )
Restaurant Pondichery
レストラン ポンディシェリー
Fransız, Yaratıcı, Füzyon & Uluslararası
248-0005 1-2-3 Yukinoshita, Kamakura-shi, Kanagawa(433m istasyondan 鎌倉'a mesafe)Haritayı görüntüle
¥6,000 Öğle yemeği
¥8,500 Akşam yemeği
鎌倉スパイス料理レストラン
鎌倉裏小町の一軒家レストラン。 当店は、南インドを中心としたスパイスやハーブを取り入れたフレンチベースの新しい料理をコース料理でお楽しみいただけます。
Yemek kursları
Web-only “Pondicherry Course” ¥8,900
●【Seasonal Bites of Vegetables, Spices & Herbs】
~A small starter to announce the beginning of the course~
●【Spice Bread】
~Fragrant with our signature masala powder blend~
●【Chilled Appetizers】
~Enjoy seasonal ingredients and Kamakura vegetables prepared in various styles~
●【Kamakura & Miura Vegetable Potage or Soup】
~Taste the season~
●【Today’s Seafood Plate】
~From nearby fishing ports… a celebration of the sea’s seasonal bounty~
(Fish varieties may change depending on the day’s catch)
●【Chef’s Recommended Meat Dish of the Day】
~Served with roasted Kamakura and Miura vegetables~
+¥1,450 (tax included) to change to beef fillet
+¥2,100 (tax included) to change to Japanese black wagyu
●【Dessert Plate】
~Seasonal fruits with a subtle hint of spice~
●【Cardamom Coffee or Masala Tea】
~Enjoy spiced flavors with your after‑meal beverage~
(We use beans from Kamakura Heliconia Coffee that have been custom selected and roasted specifically for Pondicherry, from green bean sourcing through roast level)
●【Special Mukwas】
~A palate refresher and companion for post‑meal conversation~
■ Menu items may change depending on the season and ingredient availability.
■ If you would like details about the menu on the day of your visit, please feel free to contact the restaurant, or view the top of our official Instagram under 【Menu】.
~A small starter to announce the beginning of the course~
●【Spice Bread】
~Fragrant with our signature masala powder blend~
●【Chilled Appetizers】
~Enjoy seasonal ingredients and Kamakura vegetables prepared in various styles~
●【Kamakura & Miura Vegetable Potage or Soup】
~Taste the season~
●【Today’s Seafood Plate】
~From nearby fishing ports… a celebration of the sea’s seasonal bounty~
(Fish varieties may change depending on the day’s catch)
●【Chef’s Recommended Meat Dish of the Day】
~Served with roasted Kamakura and Miura vegetables~
+¥1,450 (tax included) to change to beef fillet
+¥2,100 (tax included) to change to Japanese black wagyu
●【Dessert Plate】
~Seasonal fruits with a subtle hint of spice~
●【Cardamom Coffee or Masala Tea】
~Enjoy spiced flavors with your after‑meal beverage~
(We use beans from Kamakura Heliconia Coffee that have been custom selected and roasted specifically for Pondicherry, from green bean sourcing through roast level)
●【Special Mukwas】
~A palate refresher and companion for post‑meal conversation~
■ Menu items may change depending on the season and ingredient availability.
■ If you would like details about the menu on the day of your visit, please feel free to contact the restaurant, or view the top of our official Instagram under 【Menu】.
¥8,900Vergi dahil
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Web exclusive — "Mahatma Course" ¥13,500
● Seasonal Bites with Spices
~A small appetizer to begin your course~
● Spice Bread
~Aromatic masala powder made from our original spice blend~
● Chilled Appetizer
~Enjoy seasonal produce and Kamakura vegetables prepared in a variety of ways~
● Warm Appetizer
~A dish that combines today’s recommended ingredients from the chef~
● Kamakura & Miura Vegetable Potage or Soup
~Taste the season~
● Today’s Seafood Plate
~Sea’s bounty from nearby fishing ports — savor the season~
(Types of fish may change depending on the day’s catch)
● Hot Fenugreek Tea
~A warm spiced tea to refresh the palate~
(Fenugreek: a spice known to aid digestion)
● Wagyu Beef Main Course
~Indulge in A5-ranked Wagyu such as Hayama beef~
● Dessert Plate
~Delicately fragranced with spices~
● Cardamom Coffee or Masala Tea
~Enjoy spiced flavors with your after‑meal drink~
(We use beans from Kamakura Heliconia Coffee that have been custom-selected and roasted specifically for Pondicherry, from green bean sourcing to roast level.)
● Special Mukhwas
~A refreshing after‑meal mouth cleanser and pleasant accompaniment to conversation~
■ Menu items may change depending on the season and ingredient availability.
■ If you would like details of the day’s menu, please feel free to contact the restaurant. You may also view the “Menu” section at the top of our official Instagram.
~A small appetizer to begin your course~
● Spice Bread
~Aromatic masala powder made from our original spice blend~
● Chilled Appetizer
~Enjoy seasonal produce and Kamakura vegetables prepared in a variety of ways~
● Warm Appetizer
~A dish that combines today’s recommended ingredients from the chef~
● Kamakura & Miura Vegetable Potage or Soup
~Taste the season~
● Today’s Seafood Plate
~Sea’s bounty from nearby fishing ports — savor the season~
(Types of fish may change depending on the day’s catch)
● Hot Fenugreek Tea
~A warm spiced tea to refresh the palate~
(Fenugreek: a spice known to aid digestion)
● Wagyu Beef Main Course
~Indulge in A5-ranked Wagyu such as Hayama beef~
● Dessert Plate
~Delicately fragranced with spices~
● Cardamom Coffee or Masala Tea
~Enjoy spiced flavors with your after‑meal drink~
(We use beans from Kamakura Heliconia Coffee that have been custom-selected and roasted specifically for Pondicherry, from green bean sourcing to roast level.)
● Special Mukhwas
~A refreshing after‑meal mouth cleanser and pleasant accompaniment to conversation~
■ Menu items may change depending on the season and ingredient availability.
■ If you would like details of the day’s menu, please feel free to contact the restaurant. You may also view the “Menu” section at the top of our official Instagram.
¥13,500Vergi dahil
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Web exclusive — "Arjuna Course" ¥5,800
● [Chilled Appetizer]
~ Enjoy seasonal ingredients and Kamakura vegetables prepared in a variety of ways ~
● [Spiced Bread]
~ Fragrant with our house-made masala powder ~
● [Kamakura & Miura Vegetable Potage or Soup]
~ Savor the season ~
● [Main Dish]
~ Experience a medley of spices and seasonal Kamakura vegetables with all your senses ~
★ Please choose one main dish from the options below on the day of your visit.
・A dish featuring the day’s seafood
(Fish species may vary depending on the day’s catch and supply.)
・The chef’s recommended meat dish of the day
Prepared using classic French techniques.
・Upgrade to “Special Beef — Filet” for an additional ¥1,450 (tax incl.)
・Upgrade to “Kuroge Wagyu — Today’s Recommended Cut” for an additional ¥2,100 (tax incl.)
● [Dessert Plate]
~ Seasonal fruits with a subtle hint of spices ~
● [Cardamom Coffee or Masala Tea]
~ Enjoy spiced flavors even with your after-meal beverage ~
(We use Heliconia Coffee beans from Kamakura, custom-selected and roasted specifically for Pondicherry—from green bean sourcing through roast level.)
● [Special Mokwas]
~ A refreshing palate cleanser and a pleasant companion for post-meal conversation ~
■ Menu items are subject to change depending on the season and ingredient availability.
■ If you would like details of the menu on the day of your visit, please feel free to contact the restaurant,
or view the “Menu” section at the top of our official Instagram.
~ Enjoy seasonal ingredients and Kamakura vegetables prepared in a variety of ways ~
● [Spiced Bread]
~ Fragrant with our house-made masala powder ~
● [Kamakura & Miura Vegetable Potage or Soup]
~ Savor the season ~
● [Main Dish]
~ Experience a medley of spices and seasonal Kamakura vegetables with all your senses ~
★ Please choose one main dish from the options below on the day of your visit.
・A dish featuring the day’s seafood
(Fish species may vary depending on the day’s catch and supply.)
・The chef’s recommended meat dish of the day
Prepared using classic French techniques.
・Upgrade to “Special Beef — Filet” for an additional ¥1,450 (tax incl.)
・Upgrade to “Kuroge Wagyu — Today’s Recommended Cut” for an additional ¥2,100 (tax incl.)
● [Dessert Plate]
~ Seasonal fruits with a subtle hint of spices ~
● [Cardamom Coffee or Masala Tea]
~ Enjoy spiced flavors even with your after-meal beverage ~
(We use Heliconia Coffee beans from Kamakura, custom-selected and roasted specifically for Pondicherry—from green bean sourcing through roast level.)
● [Special Mokwas]
~ A refreshing palate cleanser and a pleasant companion for post-meal conversation ~
■ Menu items are subject to change depending on the season and ingredient availability.
■ If you would like details of the menu on the day of your visit, please feel free to contact the restaurant,
or view the “Menu” section at the top of our official Instagram.
¥5,800Vergi dahil
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【Xmas2025特別コース】
A Small Appetizer to Start With
Kintoki Carrot Mousse, Clove-Scented Consommé Jelly, and the Sparkle of Caviar
Bread
Spiced Bread with Organic Rosemary and Homemade Masala
Appetizers
Duck, Foie Gras, and Fig Terrine; Pickled Winter Vegetables with Kasuri Methi Flavor; Organic Honey and Indian Red Wine Sauce
Soup
Warm Sweet Potato Soup and Nutmeg Fête
Fish Dish
Miura Half Fresh island-caught fish and duxelles wrapped in a turmeric and bay mackerel sauce
Main Dish
A5 Hayama Beef Roast
Kamakura Root Vegetables Braised in Cumin and Black Seed Sauce
Christmas Gift
Cocoa-Flavored Fromage Cru with Indian Cassia and Fleur de Sel Crumble
After-Dinner Drink
Cardamom Coffee or Masala Tea
Palate Cleanser
Special Mukhvas
Kintoki Carrot Mousse, Clove-Scented Consommé Jelly, and the Sparkle of Caviar
Bread
Spiced Bread with Organic Rosemary and Homemade Masala
Appetizers
Duck, Foie Gras, and Fig Terrine; Pickled Winter Vegetables with Kasuri Methi Flavor; Organic Honey and Indian Red Wine Sauce
Soup
Warm Sweet Potato Soup and Nutmeg Fête
Fish Dish
Miura Half Fresh island-caught fish and duxelles wrapped in a turmeric and bay mackerel sauce
Main Dish
A5 Hayama Beef Roast
Kamakura Root Vegetables Braised in Cumin and Black Seed Sauce
Christmas Gift
Cocoa-Flavored Fromage Cru with Indian Cassia and Fleur de Sel Crumble
After-Dinner Drink
Cardamom Coffee or Masala Tea
Palate Cleanser
Special Mukhvas
¥13,000Vergi dahil
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Yönler
Adres
248-0005 1-2-3 Yukinoshita, Kamakura-shi, Kanagawa
En yakın istasyon
鎌倉 (433m)Mutfak
Fransız, Yaratıcı, Füzyon & Uluslararası
Telefon
0467-84-7610