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Tümünü gör ( 9 )
Le salon prive
Fransız, İkindi Çayı
105-0001 5-8-1 Toranomon, Azabudai Hills Garden Plaza A-2F, Minato-ku, Tokyo(26m istasyondan Kamiyachō Station'a mesafe)Haritayı görüntüle
¥12,500 Öğle yemeği
¥20,000+ Akşam yemeği
Hidden French salon in Azabudai Hills, artistic.
In refined Azabudai Hills, Le Salon Privé offers artistic sweets by world-renowned pastry chef Issei Narita and gastronomic French cuisine crafted by a chef from Southern France. Each creation, meticulously balanced in aroma, temperature, and texture, delights all five senses. Enjoy an elegant afternoon tea or a romantic dinner, for a truly unique gourmet experience.
Benzersiz Deneyimler
Tümünü gör/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6904633bec4299ac7025fe2e%2Fimages%2Fxl%2F5292b6c1.jpg%3F1763348115)
Afternoon Tea LunchPerfect for lunch!
Enjoy a generous selection of breads and sweets from Asia's best pastry chef, Issei Narita.
・A savory plate featuring homemade bread made with natural yeast and marinated salmon
・Mini salad and seasonal soup
・Seven desserts from "LE SATINE"
・2-hour cafe-free service (last orders 20 minutes)
・Three types of black tea and one type of Chinese tea served as a complimentary pot
・Coffee and espresso made with anaerobically fermented beans
+¥700 Café au Lait
+¥2000 Champagne by the glass
*The menu is subject to change depending on availability. Thank you for your understanding.
Enjoy a generous selection of breads and sweets from Asia's best pastry chef, Issei Narita.
・A savory plate featuring homemade bread made with natural yeast and marinated salmon
・Mini salad and seasonal soup
・Seven desserts from "LE SATINE"
・2-hour cafe-free service (last orders 20 minutes)
・Three types of black tea and one type of Chinese tea served as a complimentary pot
・Coffee and espresso made with anaerobically fermented beans
+¥700 Café au Lait
+¥2000 Champagne by the glass
*The menu is subject to change depending on availability. Thank you for your understanding.
Her gün, Tatiller
¥7,143Hizm. hariç / vergi dahil
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F690463532281965d42358c9c%2Fimages%2Fxl%2Fb88b9072.jpg%3F1763348358)
《Table》Chef's Choice Dinner CourseChef Mathieu Materon, a native of southern France who grew up surrounded by olives and herbs, presents a timeless French dinner course.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
Her gün, Tatiller
¥19,800Hizm. hariç / vergi dahil
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F691c17023bd80c99d79f48c7%2Fimages%2Fxl%2Fafe53c26.jpg%3F1763448581)
Counter seating: Chef's choice dinner courseChef Mathieu Materon, a native of southern France who grew up surrounded by olives and herbs, presents a timeless French dinner course.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
Her gün, Tatiller
¥19,800Hizm. hariç / vergi dahil
Yemek kursları
Afternoon Tea Lunch
Perfect for lunch!
Enjoy a generous selection of breads and sweets from Asia's best pastry chef, Issei Narita.
・A savory plate featuring homemade bread made with natural yeast and marinated salmon
・Mini salad and seasonal soup
・Seven desserts from "LE SATINE"
・2-hour cafe-free service (last orders 20 minutes)
・Three types of black tea and one type of Chinese tea served as a complimentary pot
・Coffee and espresso made with anaerobically fermented beans
+¥700 Café au Lait
+¥2000 Champagne by the glass
*The menu is subject to change depending on availability. Thank you for your understanding.
Enjoy a generous selection of breads and sweets from Asia's best pastry chef, Issei Narita.
・A savory plate featuring homemade bread made with natural yeast and marinated salmon
・Mini salad and seasonal soup
・Seven desserts from "LE SATINE"
・2-hour cafe-free service (last orders 20 minutes)
・Three types of black tea and one type of Chinese tea served as a complimentary pot
・Coffee and espresso made with anaerobically fermented beans
+¥700 Café au Lait
+¥2000 Champagne by the glass
*The menu is subject to change depending on availability. Thank you for your understanding.
¥7,143Hizm. hariç / vergi dahil
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6904633bec4299ac7025fe2e%2Fimages%2Fxl%2F5292b6c1.jpg%3F1763348115)
《Table》Chef's Choice Dinner Course
Chef Mathieu Materon, a native of southern France who grew up surrounded by olives and herbs, presents a timeless French dinner course.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
¥19,800Hizm. hariç / vergi dahil
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F690463532281965d42358c9c%2Fimages%2Fxl%2Fb88b9072.jpg%3F1763348358)
Counter seating: Chef's choice dinner course
Chef Mathieu Materon, a native of southern France who grew up surrounded by olives and herbs, presents a timeless French dinner course.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, or artificial flavorings.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herb Tea
*Please note that the menu is subject to change depending on availability.
¥19,800Hizm. hariç / vergi dahil
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F691c17023bd80c99d79f48c7%2Fimages%2Fxl%2Fafe53c26.jpg%3F1763448581)
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Table] Chef's Choice Dinner Course: The Evolution of Bekkoame Le Salon Privé Style
Chef Matthieu Materon, a native of southern France who grew up surrounded by olives and herbs, presents a timeless French dinner course.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, and artificial flavorings.
Bekko candy, which first appeared in the Edo period, was considered an unattainable luxury for the common people.
At our Reiwa-era restaurant, we've transformed this candy into the thinnest, shining golden balls.
Enjoy this fleeting work of art, with a 30-second shelf life.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herbal Tea
*The menu is subject to change depending on availability. Thank you for your understanding.
A variety of revitalizing dishes, minimally using artificial seasonings, vegetable oils, and artificial flavorings.
Bekko candy, which first appeared in the Edo period, was considered an unattainable luxury for the common people.
At our Reiwa-era restaurant, we've transformed this candy into the thinnest, shining golden balls.
Enjoy this fleeting work of art, with a 30-second shelf life.
[Menu Sample]
・Amuse-bouche
・Botan Shrimp Carpaccio
・Mussels Cappuccino
・Soft-boiled Egg with Truffle Flavor
・Grilled Tilefish with Scales and Beurre Blanc Sauce
・Roasted Wagyu Beef with Anchovy Sauce
・Palate Cleanser Sorbet
・Assiette Dessert
・Fresh Herbal Tea
*The menu is subject to change depending on availability. Thank you for your understanding.
¥19,800Hizm. hariç / vergi dahil
![[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Table] Chef's Choice Dinner Course: The Evolution of Bekkoame Le Salon Privé Style](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F691e8644ef6d67aaf25ce3d9%2Fimages%2Fxl%2Ff66b677e.jpg%3F1763608135)
Oturma alanları
counter
table
Yönler
Adres
105-0001 5-8-1 Toranomon, Azabudai Hills Garden Plaza A-2F, Minato-ku, Tokyo
En yakın istasyon
Kamiyachō Station (26m)Toranomon Hills Station (504m)Mutfak
Fransız, İkindi Çayı
Telefon
03-5422-1270