REY Seasonal Creative Peruvian Cuisine CourseLeveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th
*This is not a course meal. *If you are at work or in a hurry, please let our staff know.
¥1,650Vergi dahil
REY Seasonal Creative Peruvian Cuisine Course
Leveraging his training in Peru and restaurant experience in Japan, REY offers a six-course original "seasonal course" combining Peruvian, Japanese, and Western cuisine. This creative Peruvian cuisine combines Peruvian cuisine, unique to Peru, with the four seasons of Japan. *Orders accepted for one person only. *Photo is an example.
2026 Seasonal Course Schedule *Subject to change.
Winter: January 9th - March 10th Spring: March 27th - May 26th Summer: June 11th - August 25th Autumn: September 11th - November 17th Christmas Course Period: December 19th - December 25th
*Photo is an example.
¥7,800Hizm. ve vergi hariç
Traditional Course
We have prepared a traditional Peruvian cuisine course that can be ordered from one person. This course is served one dish at a time, making it easy to use for those who are new to Peruvian cuisine, as well as for entertaining guests and special occasions. (No sharing style) Enjoy authentic Peruvian cuisine with a touch of REY style.