We developed the menu based on “only what the owner wants to eat.” The owner always orders the same dishes whenever he goes to a Korean BBQ restaurant. Inspired by his desire to have customers try every dish at Ryomi-en, this value-packed course was created. First-timers and those unsure of which dishes to choose are encouraged to order it. *Please note that some items may be changed depending on ingredient availability.
【Course Contents】 Shikuwasa and raw mozuku seaweed Homemade kimchi Grilled yukke Heart sashimi Ryomi beef tongue Ryomi harami Lean beef served with grated daikon and ponzu sauce Premium offal & extra-thick mino Mini black curry
¥7,800Vergi dahil
Wagyu tenderloin steak premium course【120min】
This premium course features “Wagyu tenderloin steak” as its main dish—a recipe passed down from the owner’s parents. While the tenderness of Wagyu beef is undeniably appealing, many may feel that its high fat content doesn’t quite suit a steak. However, the tenderloin is an exception. It contains relatively little fat and is remarkably lean, yet incredibly tender. Paired perfectly with this steak are our secret steak sauce and spices. To this day, the owner believes that the steak his mother makes at home is the best in the world. This premium course represents what he considers to be the absolute best offering at present. *Please note that some menu items may change depending on ingredient availability.
【Course Contents】 Wagyu tenderloin steak (with a secret steak sauce handed down from the owner’s parents) Upper tongue Harami Two types of lean meat (grilled sukiyaki-style and grilled with grated daikon and ponzu sauce) Premium offal & extra-thick mino Burrata cheese salad (with 10-year-aged balsamic vinegar, olive oil, and sea salt) Fresh mozuku seaweed with shikuwasa juice Homemade kimchi Bean sprouts Rice Cold noodles Jersey cow milk ice cream
¥13,000Vergi dahil
Wagyu tenderloin steak (about 200g) set
Steak and white rice. The owner still believes that the steak his mother makes at home is the best in the world. It’s a simple meal consisting of Wagyu tenderloin steak (with a secret family steak sauce), rice, side dishes, and dessert.
【Course Contents】 Wagyu tenderloin steak (with a secret family steak sauce passed down in the owner’s family) Side dishes Rice Jersey cow milk ice cream
An exclusive course featuring “Wagyu tenderloin steak” — a delicacy from the owner’s childhood home — accompanied by unlimited drinks. While the tenderness of Wagyu beef is undeniably appealing, many may feel its high fat content doesn’t suit steak preparation. However, the tenderloin is an exception. It contains very little fat and is remarkably lean yet incredibly tender. Paired perfectly with this steak are our secret steak sauce and spices. To this day, the owner believes the steak his mother makes at home is the best in the world. This premium course represents what he considers to be the absolute best offering at present. *Some menu items may change depending on ingredient availability.
【Course Contents】 Wagyu tenderloin steak (with secret steak sauce passed down in the owner’s family) Upper tongue Harami Two types of lean meat dishes (grilled sukiyaki-style and radish with ponzu sauce) Premium offal & extra-thick mino Burrata cheese salad (with 10-year-aged balsamic vinegar, olive oil, and sea salt) Fresh mozuku seaweed with shikuwasa juice Homemade kimchi Bean sprouts Rice Cold noodles Jersey milk ice cream