A new challenge: Ryukyu Chinese, a fusion of Okinawan and Chinese cuisine. We hope our customers will enjoy it with all five senses.
Yemek kursları
Special course with stewed shark fin, 8 dishes total
・Nine Small Appetizer Platter ・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master ・Two Types of Peking Duck and Foie Gras Buns ・High-Heat Steamed Fresh Okinawan Fish ・Kesennuma Shark Fin and Abalone Braised in White Broth ・Nanjo Wagyu Beef with Gushichan Green Peppers ・Your Choice of Final Dish ・Dessert □■━━━━━━━━━━━━━━━━━━ Add a pairing for an additional ¥10,000. ━━━━━━━━━━━━━━━━━━━━■□
¥16,000Hizm. ve vergi hariç
Opening celebration special course
・Nine Small Appetizer Platter ・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master ・Two Types of Peking Duck and Foie Gras Buns ・High-Heat Steamed Fresh Okinawan Fish ・Kesennuma Shark Fin and Abalone Braised in White Broth ※ (Opening Celebration) ・Nanjo Wagyu Beef with Gushichan Green Peppers ・Your Choice of Final Dish ・Dessert □■━━━━━━━━━━━━━━━━━━ Add a pairing for +8,000 yen. ━━━━━━━━━━━━━━━━━━━■□