/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F694251e384b59429e64bba38%2Fimages%2Foriginal%2F25bd2f96.jpg%3F1765954020)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F694390b1e173e9d5f6f70115%2Fimages%2Foriginal%2Fc82e8856.jpg%3F1766035633)
SEN Japanese dining
-扇- SEN Japanese dining
Japon
399-9301 5297 Happo, Kitashiro, Hakuba Village, Kitaazumi District, Nagano Prefecture
¥5,000 Akşam yemeği
A cozy spot for Japanese cuisine in tiered boxes
This small restaurant is a traditional Hakuba inn where you can casually enjoy Japanese cuisine served in a tiered box. The moment you open the lid, you will be greeted by a burst of color and aroma, allowing you to experience the charm of Japanese food culture. Enjoy a relaxing time on your trip in the calming atmosphere of a traditional inn.
Yemek kursları
Wagyu Shabu-Shabu & Seasonal Bento – Only 10 servings per night
While enjoying tender Wagyu beef in a dashi-flavored shabu-shabu,
you can enjoy a beautifully packed tiered box of dishes, including appetizers, simmered dishes, fried dishes, sashimi, and Japanese sweets.
Beautiful appearance, the flavors of the ingredients, and the flow of the seasons.
The charm of Japanese cuisine is condensed into one box.
[SEN's Commitment]
At SEN, we value ingredients nurtured by the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
you can enjoy a beautifully packed tiered box of dishes, including appetizers, simmered dishes, fried dishes, sashimi, and Japanese sweets.
Beautiful appearance, the flavors of the ingredients, and the flow of the seasons.
The charm of Japanese cuisine is condensed into one box.
[SEN's Commitment]
At SEN, we value ingredients nurtured by the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
¥8,800Vergi dahil
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F693686ed6c6800c9f28206d0%2Fimages%2Fxl%2F3618ca97.jpg%3F1765245744)
Hakuba Pork Shabu-Shabu & Seasonal Bento – Only 10 servings per night
This satisfying set features Hakuba pork, raised in the natural surroundings of Hakuba.
Enjoy the refreshing sweetness of the pork in shabu-shabu.
The tiered box includes an appetizer, simmered dish, fried dish, sashimi, and a sweet treat.
Recommended for those who want to casually enjoy local ingredients and traditional Japanese cuisine.
[SEN's Commitment]
At SEN, we value ingredients nurtured in the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
Enjoy the refreshing sweetness of the pork in shabu-shabu.
The tiered box includes an appetizer, simmered dish, fried dish, sashimi, and a sweet treat.
Recommended for those who want to casually enjoy local ingredients and traditional Japanese cuisine.
[SEN's Commitment]
At SEN, we value ingredients nurtured in the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
¥6,800Vergi dahil
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F693784b7c9ec75c1c45ac977%2Fimages%2Fxl%2Fcb43a39f.jpg%3F1765945868)
Tempura bowl set
Focusing on shrimp and seasonal vegetables, this dish is deep-fried to bring out the full flavor of the ingredients.
At SEN, we take great care to deep-fry our tempura bowls just before serving.
The aroma and texture of freshly fried tempura enhance the flavor of the ingredients.
Served with miso soup, a small side dish, and pickles.
[SEN's Commitment]
At SEN, we value ingredients nurtured in the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
At SEN, we take great care to deep-fry our tempura bowls just before serving.
The aroma and texture of freshly fried tempura enhance the flavor of the ingredients.
Served with miso soup, a small side dish, and pickles.
[SEN's Commitment]
At SEN, we value ingredients nurtured in the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
¥2,500Vergi dahil
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F693784beb1f75e1ce28e1b47%2Fimages%2Fxl%2F1b746e91.jpg%3F1765946139)
Shinshu salmon bowl set
This dish uses a generous amount of Shinshu salmon, raised with meltwater from Hakuba Village.
The smooth texture and the refined sweetness of the fat make this a bowl that allows you to savor the full flavor of the ingredients.
Please enjoy this uniquely local flavor.
[SEN's Commitment]
At SEN, we value the ingredients nurtured by the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
Shinshu Salmon: High-quality local ingredient raised with meltwater from Hakuba Village
The smooth texture and the refined sweetness of the fat make this a bowl that allows you to savor the full flavor of the ingredients.
Please enjoy this uniquely local flavor.
[SEN's Commitment]
At SEN, we value the ingredients nurtured by the nature and lifestyle of Hakuba.
White Rice: Made with rice grown on our own farm
Miso Soup: Homemade miso
Pickled Nozawana: Prepared before winter and aged over time
Shinshu Salmon: High-quality local ingredient raised with meltwater from Hakuba Village
¥2,500Vergi dahil
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F693784c6127729d7708acffc%2Fimages%2Fxl%2F47329f99.jpg%3F1765946410)
Adres
399-9301 5297 Happo, Kitashiro, Hakuba Village, Kitaazumi District, Nagano Prefecture
Mutfak
Japon
Telefon
050-1724-3933