<Menu> <October> Seasonal Sashimi Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens Chicken and Vegetables with Savory Sweet Vinegar Sauce Mini steamed Egg Custard Please Choose from the following: *Red Miso Soup & Japanese Pickles Autumn Salmon Rice 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
<November> Seasonal Sashimi Fried Oysters with Tartar Sauce and Lemon Beltfish, Deep-Fried Tofu, and Daikon with Yuzu Miso Sauce, Seasonal Greens, and Yuzu Zest Tender Simmered Chicken with Potato Sauce Steamed Egg Custard Please Choose from the following: *Red Miso Soup & Japanese Pickles Ancient Rice with Sansho-Flavored Dried Baby Sardines 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
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A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel. Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels! ※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.
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¥4,500Hizm. ve vergi dahil
September October Special Autumn Course (Lunch & Dinner)
<Menu> Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt Steamed Egg Custard with Chicken Paitan Broth and Sesame Flavor Seasonal Assorted Sashimi Halloween Pumpkin Fish Cake Tempura Wagyu steak grilled vegetable Matsutake Mushroom and Autumn Salmon Hot Pot Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup Chestnut Ice Cream
¥15,000Hizm. ve vergi dahil
November Special Winter Course (Lunch & Dinner)
<Menu> Dried Mullet Roe with radish Oyster and Crab Chawanmushi Sakura Shrimp Kakiage Wagyu steak grilled vegetable Longtooth Grouper and Yellowtail Hot Pot Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup Raspberry and Pistachio Mousse
¥15,000Hizm. ve vergi dahil
Oyster and Pork Hot pot Course (Lunch & Dinner) ※3 days Advance Reservation Required, Only for 2 or More
<Menu> Roasted Duck with Green Onions, Walnut Tofu, Balsamic Sauce, and Japanese Mustard Seasonal Sashimi Oyster and Sea bream hot pot Miso/Soy sauce Japanese style risotto or Rice Flour Udon Noodles Vanilla Ice Cream or Baked Apple with Panna Cotta Sauce