Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Benzersiz Deneyimler
Seat only reservationPlease choose your menu on the day.
Her gün, Tatiller
-Vergi dahil
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Her gün, Tatiller
¥5,000Vergi dahil
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Her gün, Tatiller
¥6,500Vergi dahil
Yemek kursları
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Vergi dahil
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu