Azabuyama Soba MITATE yerinde rezervasyon yap

For reservations on the day, please call the Restaurant.

[Regular holiday] Monday, Sunday

Business hours
【Tuesday, Wednesday, Thursday, Friday】18:00～23:30 (L.O.)
Weekday course meals are available at 18:00 and 19:00.
If you arrive late, the order of the dishes will be changed, so please start together.

A la carte reservations are accepted from 20:30.

【Saturday】14:00～21:00 (L.O.)
You can make a reservation from course or a la carte

Please refrain from wearing perfumes, strongly scented items, or smoking, as we serve soba noodles at the counter seats.
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Weekdays)
¥ 16.500 (Vergi dahil)
İnce Baskı
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Geçerli Tarihler
Oca 19, 2026 ~ Şub 17, 2026
Günler
Sal, Çar, Per, Cum
Daha fazla oku
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Saturday)
¥ 16.500 (Vergi dahil)
İnce Baskı
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Geçerli Tarihler
Oca 19, 2026 ~ Şub 17, 2026
Günler
Cmt
Daha fazla oku
15,000 yen Omakase course
¥ 16.500 (Vergi dahil)
İnce Baskı
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Geçerli Tarihler
Eyl 01, 2023 ~
Günler
Sal, Çar, Per, Cum
Daha fazla oku
15,000 yen Omakase course
¥ 16.500 (Vergi dahil)
İnce Baskı
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Geçerli Tarihler
Eyl 01, 2023 ~
Günler
Cmt
Daha fazla oku
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1.320 (Vergi dahil)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
Geçerli Tarihler
Oca 19, 2026 ~ Şub 17, 2026
Günler
Sal, Çar, Per, Cum
Öğünler
Akşam Yemeği
Daha fazla oku
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1.320 (Vergi dahil)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
Geçerli Tarihler
Oca 19, 2026 ~ Şub 17, 2026
Günler
Cmt
Öğünler
Akşam Yemeği
Daha fazla oku
A la carte
İnce Baskı
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
Günler
Sal, Çar, Per, Cum
Daha fazla oku
A la carte
İnce Baskı
A la carte reservations must be made after 8:30 p.m.
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Günler
Cmt
Daha fazla oku
A la carte
İnce Baskı
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
Geçerli Tarihler
May 04 ~ May 05
Günler
Pzt, Pzr
Daha fazla oku

İstekler

If you have any allergy in food or food you do not eat, please kindly inform us.

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