We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoyment from Yamato [Appetizer] Shrimp Miku Marinated carrot [Soup] Chinese cabbage potage [Fish dish] Fresh fish poiret Mushroom [Meat dish] Kuroge Wagyu beef Nara With persimmons [Dessert] Chestnuts and mascarpone with the scent of tonka beans [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This special event will welcome a craftsman from the brewery, which was founded in the first year of the Meiji era, and will be a lunch event with a lecture that can only be heard here, such as recommended ways to drink sake for the winter. Enjoy this one-day event where a sake expert will guide you on the best sake to pair with your food, and you can enjoy the chef's special French cuisine made with Nara's beautiful ingredients. [Event details] The craftsmen of Nara Toyosawa Sake Brewery, one of Nara's most representative breweries, will tell you about ways to enjoy sake that are unique to this season. We offer five types of Japanese sake that are not distributed or sold directly from Nara Toyosawa Sake Brewery, and dishes that are designed to pair well with each other, in a counter-style setting where you can enjoy the cooking process lively. ■ Date and time (about 3 hours) 2024/2/10 (Sat) 12:00-15:00 ■ Capacity: 12 people ■ Includes: Lecture by brewer's craftsman Food (full course) Drinks (for food) 5 glasses of sake) ■ Lecturer: Nara Toyosawa Sake Brewery Factory Manager ■ Time Schedule [12:00-12:30] Lecture by a craftsman ・Introduction to Toyosawa Sake Brewery, history and manufacturing methods ・Winter sake and recommended ways to drink it [ 12:30 ~] Meal starts [Around 15:00] Ends ■ Menu example [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dishes] Fresh fish Vapoor Braised Chinese cabbage [Meat dish] Charcoal-grilled Japanese black beef Bourguignon with butter and Japanese pepper [Dessert] Strawberry sake lees milk [Bread] [Drinks after the meal]

Limited to 1 month during Valentine's Day and White Day! This is a lunch course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period 2024/2/11 (Sun) - 3/14 (Thu) ■Menu example February [Amuse] Enjoyment from Yamato [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Main dish] (Please choose one item from the following) ・Fresh fish vapor, Chinese cabbage braise, Yamato pork and Nara vegetable pot-au-feu [Dessert] Nara strawberry and chocolate dessert [Bread] [After-meal drink] March [Amuse] From Yamato Enjoy three types of [Appetizer] Grilled scallops, Seasonal beans [Soup] Potage of new potatoes [Main dish] (Please choose one item from the following) ・Fresh fish vapor, wild vegetables, Yamato pork stewed in red wine, cumin flavor [Dessert] Nara Strawberry and chocolate dessert [Bread] [After-meal drink]

Limited to 1 month during Valentine's Day and White Day! This is a dinner course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period: February 11, 2024 (Sunday) - March 14 (Thursday) ■One drink to choose from Over 10 types of drinks including Toyosawa Sake Brewery's sparkling sake, Japanese sake, red and white wine, non-alcoholic cocktails, and soft drinks. Please choose one cup. ■Menu example February [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dish] Fresh fish vapor, braised Chinese cabbage [Meat dish] Charcoal-grilled Kuroge Wagyu beef Bourguignon butter and Japanese pepper [Dessert] Strawberry and chocolate dessert from Nara [Bread] [After-meal drink] March [Amuse] Three kinds of delights from Yamato [Appetizer] Grilled scallops Seasonal beans [Soup] Potage of new potatoes [Fish dishes] Fresh fish vapor, wild vegetables [Meat dishes] Roasted Japanese black beef, firefly squid, asparagus [Dessert] Nara strawberry and chocolate dessert [Bread] [Drinks after the meal]

Limited to 2 groups per day! This is a limited-time plan where you can enjoy lunch on the terrace at Luan. For the toast, we will offer an original cherry blossom cocktail that is perfect for spring. Take a break from sightseeing in Nara in spring or cherry blossom viewing and enjoy a full-course lunch prepared by our chef. ■ Period: 2025/3/28 (Fri) - 4/14 (Mon) *Not available on April 1st and 8th as we are closed on Tuesdays. ■ Menu example [Welcome drink] Original cherry blossom cocktail [Amuse] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish, bapour, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] *In the event of rain or strong winds, meals will be served on the terrace and will be canceled and served in the dining area inside the restaurant. *Sakura cocktails can be changed to soft drinks. *This plan is limited to two groups (two people per group) per day. *There are cherry blossom trees on the grounds of Luan, but depending on the weather, the cherry blossoms may not be in full bloom even during the plan period. Please note in advance.

魚or肉料理から選べるメイン料理に、前菜、デザートまでついたプチ贅沢なランチコース。
厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。

■メニュー
【前菜】大和肉鶏バロティーヌ
【スープ】ブロッコリーのポタージュ 古代ひしお
【メイン料理】下記より1品お選びください
・鮮魚のポワレ、豚足
・大和ポークロワイヤル仕立て
【デザート】X'MASデザート
【パン】自家製パン
【食後のお飲み物】コーヒー または 紅茶

Using carefully selected local ingredients, we will be offering a special course only available during the Christmas period. This is a fulfilling lunch course where you can enjoy two main dishes, fish and stewed Yamato pork. ■Menu [Appetizer] Yamato chicken ballotie [Soup] Turnip potage [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Yamato pork stewed in red wine [Dessert] Christmas dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. This Christmas course is recommended for those who want to spend a special dinner time with their loved ones. You can enjoy everything from the amuse-bouche to the dessert. ■Menu [Amuse-bouche] Four kinds of Yamato delicacies [Appetizer] Yamato chicken ballotine [Soup] Yamato vegetables and rice cakes [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Charbroiled black wagyu beef, Chinese cabbage tofu [Dessert] Christmas dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this blissful Christmas course allows you to taste soup made with Nara vegetables and meat dishes made with domestic Kuroge Wagyu beef. Enjoy a wonderful evening in this hideaway dining for adults with only 10 counter seats. ■Menu [Amuse-bouche] Four kinds of Yamato delicacies [Appetizer] Yamato chicken ballotine [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Roasted Kuroge Wagyu beef, sauce perigueux, truffle, foie gras [Dessert] X'MAS dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip Kefir yogurt Sakura [Soup] New onion potage Ancient rice Black mayu [Main dish] (Please choose one from the following) ・ Fresh fish buffalo Spring cabbage Sake lees ・ Roasted Yamato pork New burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon Paprika Arissa [Soup] Cold eggplant soup Ginger naranake [Main dish] (Please choose one from the following) ・ Fresh fish buffalo Edamame Igeta soy sauce miso ・ Yamato pork stewed in tomato Penne [Dessert] Sake lees fromage souffle Tropical [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation ＊Message plate: Please write your desired message in the comments section Menu example ■March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Main dish] (Please choose one from the following) ・ Fresh fish bapour, spring cabbage, sake lees, roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon, paprika, arissa [Soup] Cold eggplant soup, ginger narazuke [Main dish] (Please choose one from the following) ・ Fresh fish bapour, edamame, Igeta soy sauce miso ・ Yamato pork stewed in tomato, penne [Dessert] Sake lees fromage souffle tropical [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip Kefir yogurt Sakura [Soup] New onion potage Ancient rice Black mayu [Main dish] (Please choose one from the following) ・ Fresh fish buffalo Spring cabbage Sake lees ・ Roasted Yamato pork New burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon Paprika Arissa [Soup] Cold eggplant soup Ginger naranake [Main dish] (Please choose one from the following) ・ Fresh fish buffalo Edamame Igeta soy sauce miso ・ Yamato pork stewed in tomato Penne [Dessert] Sake lees fromage souffle Tropical [Bread] [After-meal drink]

Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo tofu shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink] ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, cherry blossom sauce, alioli [Soup] New onion potage, ancient rice, black mayu [Fish dish] Freshly cooked fish, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock, with the aroma of cocoa and Tsuge miso [Dessert] Strawberry daifuku [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Yamato pork stewed in tomato sauce, penne [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine. ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beets, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo Tofu Shop's tofu mousse, strawberries, Yamato green tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Yamato pork stewed in tomato sauce, penne [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

■Pairing sake 4 glasses ・Ki no Bottle (aperitif) ・Jo no Glass (to go with appetizer) ・Ten no Sakazuki (to go with main dish) ・Musubi no Sakazuki (to go with dessert) Menu example ■ December-February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

■Four glasses of pairing sake ・Ki no bottle (aperitif) ・Jo no glass (to match with appetizers) ・Ten no sake cup (to match with main dish) ・Musubi no sake cup (to match with dessert) Menu example ■March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato pork, new burdock [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■June-August [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated salmon, paprika, arissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce and miso [Meat dish] Yamato pork stewed in tomato sauce, penne [Dessert] Sake lees fromage souffle tropical [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato Three delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger naranake [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Three delights from Yamato Three delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger naranake [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Main dish] (Please choose one from the following) ・Fresh fish buffalo, spring cabbage, sake lees, Yamato beef braised [Dessert] Strawberry Daifuku [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comment section Menu example ■ March-May [Amuse-bouche] Four kinds of treats from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of treats from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Cold eggplant soup, ginger narazuke [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato winter-ripened spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossom [Soup] New potato gnocchi, ancient hishio, fourme d'ambert [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Palate cleanser] Today's palate cleanser [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated salmon, paprika, arissa [Soup] Miwa somen, eggplant, shrimp [Fish dish] Fresh fish buffalo, edamame, Igeta soy sauce miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce, today's palate cleanser [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato cold-ripened spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Four kinds of Yamato delights [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossoms [Soup] New potato gnocchi, ancient hishio, fourme d'ambert [Fish dish] Fresh fish, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Palate cleanser] Today's palate cleanser [Dessert] Strawberry Daifuku [Bread] [After-meal drink]

■Five glasses of pairing sake ・Toasting sake ・Ki no bottle (aperitif) ・Jo no glass (to go with appetizers) ・Ten no sake (to go with main dish) ・Musubi no sake (to go with dessert) Menu examples ■March-May [Amuse-bouche] Four delicacies from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossoms [Soup] New potato gnocchi, ancient hishio, fourme d'ambert [Fish dish] Fresh fish buffalo, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Palate cleanser] Today's palate cleanser [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■June-August [Amuse-bouche] Four delicacies from Yamato [Appetizer] Marinated salmon, paprika, arissa [Soup] Miwa somen, eggplant, shrimp [Fish dish] Fresh fish buffalo, edamame Igeta soy sauce and miso [Meat dish] Roasted Yamato beef, sake lees, soy sauce, Today's palate cleanser [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip with cherry blossoms and caviar [Soup] New potato gnocchi, ancient hishio, fourme d'ambert [Fish dish] A dish of lobster [Meat dish] Roasted Yamato beef sirloin with the aroma of a cedar board [Palate cleanser] Today's palate cleanser [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Miwa somen, eggplant, shrimp, caviar [Fish dish] A dish of lobster [Meat dish] Yamato beef sirloin, grilled on a cedar board, with condiments, Today's palate cleanser [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip with cherry blossoms and caviar [Soup] New potato gnocchi, ancient hishio, fourme d'ambert [Fish dish] A dish of lobster [Meat dish] Roasted Yamato beef sirloin with the aroma of a cedar board [Palate cleanser] Today's palate cleanser [Dessert] Strawberry daifuku [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated salmon, paprika, alissa [Soup] Miwa somen, eggplant, shrimp, caviar [Fish dish] A dish of lobster [Meat dish] Yamato beef sirloin, grilled on a cedar board, with condiments, Today's palate cleanser [Dessert] Sake lees fromage souffle, tropical [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the meaning "Please be my wife" (Reservation required 7 days in advance. If you make a reservation at the last minute, it may not be available) ■Proposal planner to help you surprise the day■Message plate (Please write your message in the comments section.) Menu example for one day [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated Spanish mackerel and spring turnip, kefir yogurt, cherry blossoms [Soup] New onion potage, ancient rice, black mayu [Fish dish] Fresh fish, spring cabbage, sake lees [Meat dish] Roasted Yamato beef with various spring vegetables [Dessert] Strawberry Daifuku [Bread] [After-meal drink] *Due to fluctuations in the price of roses, such as during the Christmas season, an additional charge may be charged. Thank you for your understanding.

The celebratory sake is "Hoshuku" from Nara Toyosawa Sake Brewery, a long-established Nara brewery with a history of over 150 years. We will help you create a surprise at your meal with celebratory sake labeled with your favorite label. ■Scenes of use: Birthdays, anniversaries such as marriage, longevity celebrations such as 60th birthday, school entrance celebrations, graduation celebrations, 20 year old coming-of-age celebrations, employment celebrations, retirement celebrations, Mother's Day, Father's Day, Respect for the Aged Day. Such. It will be served at the restaurant and you can enjoy it on the spot. ■4 bottles of Japanese sake (720ml) with a Japanese Sake Celebration message label *The contents are original sake that is not sold to the general public (Made with sake rice grown in Nara Prefecture.) ■About the original label ① Prepared Message labels: ``Happy Birthday,'' ``Congratulations on becoming an adult,'' ``Congratulations on getting a job,'' ``Congratulations on your admission,'' ``Congratulations on your graduation,'' ``Congratulations,'' ``Thank you for everything, thank you,'' ``Thank you, mom, for everything.'' ``Thank you, father, for everything.'' ``Thank you for your hard work for a long time.'' ``HAPPY BIRTHDAY'' ``THANK YOU'' ``CONGRATULATION'' ② If you would like an original message, please write your desired message in the comments section using up to 15 characters. *Please check the website news page for details such as design images.

■This option can only be added to the following four plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.