販売期間　2025年5月1日（木）～5月31日（土）
（1箱）1,500円（税込）

〈5種類・2個ずつ〉
キャラメル、抹茶、オレンジチョコレート、紅茶（アールグレイ）、ベリーの5種の味わい
　

販売期間　2025年5月1日（木）～6月30日（月）
（1台）2,800円（税込）
〈サイズ：（約）長さ14cm×幅8cm×高さ8.5cm〉

サクサクのパイ生地に、たっぷりの苺と濃厚でなめらかなカスタードクリームを重ね、トップには苺やラズベリー、ブルーベリーを飾り、華やかなビジュアルに仕上げました。

◆ご注文承り／お受取り前日12:00まで
◆お渡し時間／11：30〜21：00
　

販売期間　2025年6月1日（日）～6月30日（月）
（1台）2,300円（税込）
〈サイズ： （約）長さ16cm×幅7.5cm×高さ5.5cm〉

エスプレッソ香るモカクリームとコーヒーキャラメルガナッシュ、マスカルポーネクリームを、ふんわりと焼き上げたコーヒー生地で巻いた大人の味わい。

◆ご注文承り／お受取り前日12:00まで
◆お渡し時間／11：30〜21：00
　

(5 pieces)　￥380

(1 bag, 2 pieces) ￥450

(1 box) ￥2,500

（Plain, Hoji-cha flavor, Orange caramel flavor）￥800

(1 bar) ￥1,800

(15 bar) ￥1,200

(1 bar) ￥1,800

(1 bar) ￥1,500

（200g）

（200g）

Please choose your menu on the day.

'

'

　
May-June
〇Assorted appetizer with vegetables salad
〇Chef's potage
〇A choice of～
　①Fried seasonal fish with grilled eggplant sauce
　②Pan-fried seasonal fish with herb butter and lemon
　③Stewed chicken with olive and tomato sauce
　④Grilled sirloin chef’s style（＋￥300）
〇Bread
〇Dessert
〇Coffee or tea
　

　
○Roasted cross between wild and domestic duck and consommé jelly with fried lotus root ～Like a water lily…～
○Mushroom soup with “Café de Paris” ～Memories of Monet～
○Pan-fried salmon with butter sauce ～Sunset on the Seine～
○Grilled sirloin and tripe with dijon mustard sauce "Tripes à la mode de Caen" style
○Today's bread
○Calvados flambéed apple wrapped in crepes ～A moment in Giverny～
○Coffee or tea

Loco Moco of soy meat hamburg steak　　　¥2,300
　

Pasta with soy meat sauce　　　￥2,300
　

May
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Pasta bolognese with seasonal vegetables
　＊Shrimps and asparagus pasta with olive oil sauce
〇Bread
〇Dessert
〇Coffee or tea

June
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Pasta genovese with prosciutto and fresh tomato
　＊Seafood and eggplant pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea
　

May-June
○Chicken and tomato salad basil flavor 　
○Chef’s potage
○Steamed seasonal fish and asparagus with Madeira wine sauce
○Sirloin “Pané” with red wine sauce bacon flavor
○Bread
○Coconut and almond tart
○Coffee or tea
　

○“Tanzania” style samosa with beans salad
○Octopus and tomato soup
○Stewed beef belly curry flavor tomato sauce with “Ugali” style polenta
○Tanzanian bread and baguette
○Banana and coconut tart with vanilla ice cream
○Tanzanian coffee

　
May-June
〇Ratatouille and sautéed scallops salad with balsamico vinegar sauce
〇Chef’s potage
〇A choice of～
＊Sirloin steak and vegetables with green mustard sauce
＊Fillet of beef steak with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea
　

【Savory】
・“Tofu” and sea bream “Gâteau” style
・Chicken confit sandwich
・Pork confit
・Prosciutto, mozzarella cheese and tomato salad
・Bolognese rice croquette

【Glass dessert】
・“KYOTO” style parfait

【Sweets】
・Tea mousse
・Pistachio cream puff（5/1～5/11）/ Green tea cream puff（5/12～7/6）
・Soybean flour scone with green tea sauce（5/1～5/11）/ Green tea and black soybeans scone（5/12～7/6）
・Green tea tiramisu
・Roasted black soybean flour cookie sandwich
・Green tea swiss roll
・“Amazake” ganache
・Fresh fruits

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

　
May-June
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pate” of “Magret” duck with stewed red cabbage
　＊Pan-fried scallops and asparagus with morel mushrooms sauce（＋￥500）
○A choice of soup
　＊Chef’s potage
　＊Green peas soup with poached shrimp（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with tomato and basil sauce
　＊Fried seasonal fish and squid with ratatouille
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Sautéed “KYOAKA -JIDORI” chicken with “Herbe de Provence” flavor
　＊Grilled fillet of beef with red wine sauce（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Strawberry “Parfait glacé” with whipped cream（＋¥500）
○Coffee or tea
　

May-June
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○Canadian lobster and asparagus fricassé with “Crème de homard” sauce
○Poached abalone “SAIKYO MISO” flavor with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef and gratin of tomato with “KUROSHICHIMI” seven spices chili pepper flavor
○Bread
○Grand dessert
○Small sweets
○Coffee or tea
　

May-June
○“MANGANJI” sweet pepper and pork appetizer
○Sautéed scallops, abalone and asparagus with morel mushrooms sauce
○“KAMO” eggplant and foie gras “Mille-feuille” style with Port wine sauce
○Pan-fried seasonal fish with tomato and basil sauce
○Grilled Japanese “Wagyu” beef and Japanese pickles risotto with roasted green tea flavor consommé soup
○Bread
○Strawberry cake with cream
○Small sweets
○Coffee or tea
　

〇Sweet corn soup
〇Assorted dish
　Hamburg steak , Deep-fried prawn , Fried rice with chicken
　French fries , Vegetables
〇Bread
〇Ice cream and sherbet
　

〇Fruits cocktail
〇Sweet corn soup
〇Deep-fried prawn
〇Hamburg steak ＆ French fries
〇Bread or rice
〇Ice cream
〇Juice
　

【Savory】
・“Tofu” and sea bream “Gâteau” style
・Pickles
・Vegetables salad
・Chicken confit sandwich

【Sweets】
・Tea mousse
・Green tea cream puff
・Green tea and black soy beans scone
・Green tea tiramisu
・Roasted black soybean flour cookie sandwich
・Green tea swiss roll
・“Amazake” ganache
・Today’s verrine
・ Fresh fruits

・Coffee, tea or herb tea
　

Cake ＋ A choice of coffee, tea or herb tea