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SUSHI KATO SETSU NISEKO INORI

Name: SUSHI KATO SETSU NISEKO INORI
Address: 2-6-9 Nisekohirafu1jo, Abuta-gun Kutchan-cho, Hokkaido, 044-0080, JP
Telephone: 050-3184-0720
Price range: ¥1000000

Kaiseki & Kyoto Mutfağı (Japon), Sushi, Japon

044-0080 2-6-9 Nisekohirafu1jo, Abuta-gun Kutchan-cho, Hokkaido(1.8km istasyondan 比羅夫'a mesafe)Haritayı görüntüle

¥20,000+ Akşam yemeği

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050-3184-0720

Enjoy Hokkaido seafood with counter sushi kaiseki.

As soon as you step inside the store, you will be greeted by a spacious and modern space. Sushi, sashimi, and kaiseki cuisine are prepared by craftsmen who have mastered the essence of Japanese cuisine using the freshest ingredients from Hokkaido. Enjoy a gourmet experience like no other at our counter seats and private rooms.

Yemek kursları

【Counter】LUNCH

Course menu:
• 3 appetizers
Crab chawanmushi (savory steamed egg custard with crab)
Sashimi
Crab shinjō agedashi (fried crab fish cake in dashi)

• 8-piece sushi + akadashi (red miso soup)
Akami (lean tuna), white-fleshed fish, shrimp, squid,
Crab, toro (fatty tuna), ikura (salmon roe), uni (sea urchin)

• Dessert
Homemade gelato — Takahashi Farm melon

¥30,250Hizm. ve vergi dahil

【Counter】OMAKASE

Course menu:
Small plates
- Crab chawanmushi (steamed egg custard with crab)
- A5 Shiraoi Wagyu prosciutto with 2‑year‑aged May Queen potato
- Crab velouté

Sushi — 10 pieces
- Lean tuna (Akami)
- Scallop
- Squid
- Flounder
- Botan shrimp (Botan ebi)
- Toro (fatty tuna)
- Crab
- Fresh sea urchin (Uni)
- Salmon roe (Ikura)
- Negitoro (minced fatty tuna with green onion)
- Aka‑dashi (red miso soup)

Dessert
- House-made gelato with Takahashi Farm melon

¥39,930Hizm. ve vergi dahil

【Private Room】OMAKASE

¥39,930Hizm. ve vergi dahil

【Counter】OMAKASE Premium

Course Menu
Appetizers
- Abalone chawanmushi (savory steamed egg custard)
- A5 Shiraoi Wagyu prosciutto, 2‑year‑aged May Queen potato, black truffle
- Crab purée, fresh uni, salmon roe

Sushi
- 12-piece sushi assortment
Akami (lean tuna)
Scallop
Kinki (rockfish)
Hirame (flounder)
Crab
Hokki-gai (surf clam)
Botan ebi (spot prawn)
Toro (fatty tuna)
Squid
Fresh uni (sea urchin)
Ikura (salmon roe)
Negitoro (minced tuna with scallion)
Red miso soup

Dessert
- Homemade gelato made with Takahashi Farm melon
- Niseko cheesecake

¥60,500Hizm. ve vergi dahil