Minamisemba Sushiyoshi

江戸前鮨の伝統を礎とした「足し算の握り」と称された「寿し吉の鮨」

"Sushiyoshi" is a renowned sushi restaurant in Osaka with over 50 years of history. The owner, who learned his craft from his father, known as the "Edison of Sushi," inherited his unique, creative approach to sushi along with his skilled techniques. He further honed his abilities by learning the traditional Edomae sushi style at "Ginza Sushi Aoki." Over time, he has evolved his style by incorporat