Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800Vergi dahil
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki Menu
Appetizers: Rapeseed Blossoms Marinated in Mustard, Tosa-zuke Kelp with Roe, Itogaki, Butterbur with Spicy Sauce, Wagyu Beef Yawatamaki, and Simmered Fugu (Pufferfish) with Glycerin. Soup: Yuba Shinjo (Soybean Paste), Whole Daikon Radish, Kyoto Carrot, Celery, and Yuzu. Sashimi: Assortment of Three Seasonal Fish, and Assorted Sprouts. Grilled Dishes: Grilled Spanish Mackerel with Yuzu Flavor. Hot Dishes: Jibuni (Simmered Japanese Black Beef), Taro, Shiitake Mushroom, Carrot, and Green Peas. Main Dish: Deep-fried Shiitake Mushrooms and Roasted Dashi. Main Dish: Simmered Wagyu Beef with Rice, Pickles, and Soup. Dessert: Walnut Yokan (Sweet Jelly Bean Paste).
¥8,800Vergi dahil
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Appetizers: Rapeseed Blossoms Marinated in Mustard, Tosa-zuke Kelp with Roe, Itogaki, Butterbur with Spicy Sauce, Wagyu Beef Yawatamaki, and Simmered Fugu with Glycerin Soup: Yuba Shinjo, Whole Daikon Radish, Kyoto Carrot, Celery, and Yuzu Sashimi: Assortment of Three Seasonal Fish, and Assorted Sprouts Grilled Dishes: Spanish Mackerel with Yuzu Flavor Hot Dishes: Jibuni-ni (Stewed Japanese Black Beef), Taro, Shiitake Mushroom, Carrot, and Green Peas Main Dish: Mountain Vegetable Tempura Main Dish: Steamed Conger Eel Sushi, Pickles, and Soup Dessert: Walnut Yokan
¥11,000Vergi dahil
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Hana Kaiseki Menu
Appetizer: Chives and Surf Clams with Vinegared Miso Appetizer: Rapeseed Blossoms Marinated in Mustard, Tosa-zuke Kelp with Roe, Itogaki, Butterbur with Satsuma-grilled Rice, Wagyu Beef Roll, Simmered Fugu with Fugu Ink Soup: Mizore (Deep-fried Gravy), Grilled Sweet Snapper, Celery, Ume-fu (Wheat Flour with Rice Crackers), and Yuzu Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts Grilled Dishes: Wagyu Beef Sirloin Steak, Grilled Vegetables, and Chives Sauce Hot Dishes: Deep-fried Shrimp Potatoes with Crab Paste Main Dishes: Deep-fried Fugu, Shishito Peppers, and Sudachi Oranges Main Dishes: Scallops and Lily Root in a Clay Pot, Pickles, and Soup Dessert: Melon, Apple Koshu Simmered in Soy Sauce Dessert: Walnut Yokan