




銀座天一 ザ・ペニンシュラ東京店
Established in 1930, Ginza Tenichi The Peninsula Tokyo showcases the finest seasonal ingredients, including clams, tilefish, crab, and sea urchin, delivered daily from Toyosu. Skilled chefs fry each piece to perfection at a striking counter, pairing light batter and rich flavor with house-brewed sake and champagne.