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Japanese and Western rice NukuNuku

Name: Japanese and Western rice NukuNuku
Address: 2-3-36 Tenjin ibb Fukuoka 1F, Fukuoka-shi Chuo-ku, Fukuoka-ken, 810-0001, JP
Telephone: 092-739-1333
Price range: ¥6000

和洋飯 NukuNuku

¥6,000

Izakaya (Japon Meyhanesi), Yoshoku (Japon Tarzı Batı), Japon

810-0001 2-3-36 Tenjin, ibb Fukuoka 1F, Fukuoka-shi Chuo-ku, Fukuoka-ken(188m istasyondan 西鉄福岡 (天神)'a mesafe)Haritayı görüntüle

Yönler

092-739-1333

小皿で楽しむ博多の和洋飯

2026年1月！大人が好きなものだけ、好きなだけ、少しずつ！気軽に小皿で楽しむ博多の和洋飯「和洋飯 NukuNuku」としてリニューアル！個室増設に伴い全８室の個室は天神のど真ん中にありながらゆっくりと楽しめる空間です

Yemek kursları

[One plate per person] Springtime Japanese and Western Cuisine Premium Chef's Choice Course: 8,800 yen (Food only)

*The menu is a sample. The contents may change depending on the day's supplies.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Ryo
・Sashimi
6-Kind Sashimi Platter
Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin)
・Bite of Happiness
Black Wagyu Beef Sea Urchin Roll
・Steamed
Shrimp and Matsutake Mushroom in a Teapot
・Soup
Deep-Fried Tilefish with Silver Sauce
・Vegetables
Cold Bagna Cauda with Seasonal Vegetables
・Main Dish
Thick-Sliced Black Wagyu Beef Roast Beef

or
Grilled Lamb Loin with Herbs
・Finishing Dish
Green Tea Soba with Peperoncino
Whitebait with Italian Dried Dried Sardines
or
Seafood Pasta/Paella
・Sweet
Japanese and Western Dessert Plate

¥8,800Vergi dahil

[One dish per person] Springtime Japanese and Western Cuisine Special Chef's Choice Course: 7,370 yen (Food only)

*The menu is a sample; contents may change depending on the day's supplies.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Sashimi
5-Piece Sashimi Platter
Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin)
・Bite of Happiness
Sea Urchin and Cheese Wrapped in Yuba (Dry Skin)
・Steamed
Chicken and Mushroom Steamed in a Teapot
・Fried
Deep-Fried Majak and Ginkgo Nuts
・Vegetables
Cold Bagna Cauda with Seasonal Vegetables
・Main Dish
Thick-Sliced Wagyu Beef Roast with Truffle Sauce
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
or
Seafood Pasta/Paella (for 3 or more people)
・Sweet
Japanese and Western Dessert Plate

¥7,370Vergi dahil

A luxurious spring Japanese and Western-style culinary course: 5,720 yen (food only) [One dish per person]

*The menu is a sample. The contents may change depending on the day's inventory.

・Appetizer
Assorted 5-piece Autumn Small Plate Platter
・Sashimi
Assorted 5-piece Sashimi Platter
・Grilled
Root Vegetable Dengaku
・Steamed
Hakata Chicken and Ginkgo Chawanmushi
・Fried
Deep-fried Kanato Pufferfish with Silver Sauce
・Vegetables
Seasonal Vegetable Terrine Legumes
・Main Dish
Wagyu Black Beef Roast Beef
Charcoal-Grilled Aigamo Duck Mixture
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
・Sweet
Assorted Japanese and Western Desserts

¥5,720Vergi dahil

Enjoy a spring feast of Japanese and Western cuisine: Chef's choice course 4,620 yen (food only)

*The menu is a sample; contents may change depending on the day's ingredients.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Sashimi
5-Piece Sashimi Platter
・Simmered
Furofuki Daikon Radish with Yuzu Miso Sauce
・Steamed
Hakata Chicken and Ginkgo Chawanmushi
・Fried
Fried Monkfish and Burdock Root
・Vegetables
Seasonal Vegetable Terrine with Legumes
・Main Dish
Wagyu Beef Roast Beef
Chicken Hachiman Rolls (Assorted)
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
・Sweet
Deep-Fried Rice Cake with Kinako Soybean Flour and Black Sesame Ice Cream