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Tümünü gör ( 9 )
THE GARDEN SAPPORO HOKKAIDO GRILLE
Avrupa, Füzyon & Uluslararası, Bistro
060-0042 1 O-dori Nishi, Sapporo TV Tower 3F, Sapporo-shi Chuo-ku, Hokkaido(324m istasyondan Bus Center Mae Station'a mesafe)Haritayı görüntüle
¥3,500 Öğle yemeği
¥8,500 Akşam yemeği
いつまでも、心に焼きつく旬感を。
札幌のランドマーク「さっぽろテレビ塔」 札幌の中心部、まっすぐに伸びる大通公園の向こうには大倉山ジャンプ競技場がそびえます。 美味なる音と薫りによって、いつかの記憶が呼び起こされる洗練された北海道グリル。 『ここだけの美味しさ。ここだけのエンターテインメント。』
Yemek kursları
[Lunch] Course -Odori-
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
Or
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"
*Beef fillet can be added for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
Or
Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
Or
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"
*Beef fillet can be added for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
Or
Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
¥3,520Vergi dahil
![[Lunch] Course -Odori-](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F640d7dc65ac7be003fa756bb%2Fimages%2Fxl%2F5879bef3.jpg%3F1688126205)
[Lunch] Course -Tower-
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizers-
Salad Garden
-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizers-
Salad Garden
-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
¥4,950Vergi dahil
![[Lunch] Course -Tower-](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F640d820df7741c0b98a3b8de%2Fimages%2Fxl%2F6ea2d234.jpg%3F1680012410)
[Lunch] Little GARDEN ~Seasonal footsteps~
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
Menu until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Today's Fish Dish
-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
Menu until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Today's Fish Dish
-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
¥6,380Vergi dahil
![[Lunch] Little GARDEN ~Seasonal footsteps~](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F640d83fb0f0df80035ca6b17%2Fimages%2Fxl%2F2fb1cca7.jpg%3F1727092625)
[Lunch] Weekday only plan -Lady's garden-
MENU Menu from December 3rd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil
・Salad Garden
-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts
-Coffee-
Coffee, Black Tea, Herbal Tea
MENU Menu until December 2nd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil
-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)
Pork Loin Cutlet Sandwich
-Coffee-
Coffee, Black Tea, Herbal Tea
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil
・Salad Garden
-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts
-Coffee-
Coffee, Black Tea, Herbal Tea
MENU Menu until December 2nd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil
-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)
Pork Loin Cutlet Sandwich
-Coffee-
Coffee, Black Tea, Herbal Tea
¥2,750Vergi dahil
![[Lunch] Weekday only plan -Lady's garden-](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F640d7210feee21001020f869%2Fimages%2Fxl%2F70980140.jpg%3F1683806777)
Oturma alanları
パークサイド
個室
Yönler
Adres
060-0042 1 O-dori Nishi, Sapporo TV Tower 3F, Sapporo-shi Chuo-ku, Hokkaido
En yakın istasyon
Bus Center Mae Station (324m)大通 (354m)Mutfak
Avrupa, Füzyon & Uluslararası, Bistro
Telefon
011-218-7268