Sky Lounge Top of Tree

Name: Sky Lounge Top of Tree
Address: 1-1-2 Oshiage Tokyo SkyTree Town Soromachi 31階, Sumida-ku, Tokyo, 131-0045, JP
Telephone: 03-5809-7377
Price range: $$$

天空 LOUNGE TOP of TREE

Fransız, İtalyan, Lounge

131-0045 1-1-2 Oshiage, Tokyo SkyTree Town Soromachi 31階, Sumida-ku, Tokyo(108m istasyondan 押上〈スカイツリー前〉'a mesafe)Haritayı görüntüle

¥4,500 Öğle yemeği

¥6,000 Akşam yemeği

TableCheck Pay

Yönler

03-5809-7377

A luxurious lounge with a gorgeous view of Tokyo Skytree

Yemek kursları

Weekday only [TOP LUNCH] Salad, Amuse Tower, 1 main dish *No dessert cafe

*The menu changes every two months.

[Salad]
Fluffy whipped Caesar dressing salad
Bread

[8 Small Appetizers Amuse-bouche Tower]

・Almond Milk Almond Tofu
・Seasonal Vegetable Sticks with Paprika Dip
・White Fish Panipuri with Perilla Fragrance
・Tasmanian Salmon Marinade
・Cod Milt Fried
・Seasonal Pâté with Green Mustard
・Mortadella Mousse Canapé
・Koshu-Shingen Chicken Breast Burrito

[Main Dish] *Please choose one of your choice.

Seasonal Fish Pan-fried with Shungiku and Turnip Sauce

or

Koshu-Shingen Chicken Thigh Fricassee with Couscous

or
Domestic Beef Rump Steak (+¥1,000) *Available as an option.

*Dessert and cafe not included (Dessert and cafe are available as an option for +¥800)

¥2,980Vergi dahil

Weekday only [TOP LUNCH] Salad, Amuse Tower, 1 main dish *No dessert cafe

Weekday only [TREE LUNCH] Chef's recommended double main course using seasonal ingredients

*The menu changes every two months.

[Salad]
Fluffy whipped Caesar dressing salad
Bread

[8 Small Appetizers Amuse-bouche Tower]

・Almond Milk Almond Tofu
・Seasonal Vegetable Sticks with Paprika Dip
・White Fish Pani Puri with Perilla Fragrance
・Tasmanian Salmon Marinade
・Cod Milt Fried
・Country Pâté with Green Mustard
・Mortadella Mousse Canapé
・Koshu-Shingen Chicken Breast Burrito

[Fish Dish]
Seasonal Fish Pan-fried with Shungiku and Turnip Sauce

[Meat Dish]
Koshu-Shingen Chicken Thigh Fricassee with Couscous

or
Domestic Beef Rump Steak (+¥1,000) *Select from options.

[Dessert]
Seasonal Parfait
Strawberry Parfait with Chocolate Espuma and Raspberry Sauce

Coffee or Tea

¥4,300Vergi dahil

Weekday only [TREE LUNCH] Chef's recommended double main course using seasonal ingredients

[ANNIVERSARY LUNCH] Recommended for anniversaries! A full course of beef sirloin steak and dessert platter with a toast included!

*The menu changes every two months.

[One Drink for Toasting]
Choose from 30 drinks on the day.

[Salad]
Salad with fluffy whipped Caesar dressing
Bread

[8 Small Appetizers Amuse-bouche Tower]

Almond Milk Almond Tofu
Seasonal Vegetable Sticks with Paprika Dip
White Fish Pani Puri with Perilla Fragrance
Tasmanian Salmon Marinade
Cod Milt Fried
Countryside Pâté with Green Mustard
Mortadella Mousse Canapé
Koshu Shingen Chicken Breast Burrito

[Fish Dish]

Seasonal Fish Pan-fried with Shungiku and Turnip Sauce

[Meat Dish]
Domestic Beef Sirloin and Aitchbone Steak

[Dessert]
Anniversary Dessert Platter (We will prepare a plate with your desired message.)
・Café: Coffee or Tea

¥6,800Vergi dahil