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Ushinohone Honten

Name: Ushinohone Honten
Address: 137-12 Ponto-cho Sanjo Sagaru Wakamatsu-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8011, JP
Telephone: 075-212-1023
Price range: $$$

うしのほね本店

Izakaya (Japon Meyhanesi), Japon

604-8011 137-12 Ponto-cho Sanjo Sagaru Wakamatsu-cho, Kyoto-shi Nakagyo-ku, Kyoto(218m istasyondan 三条'a mesafe)Haritayı görüntüle

¥6,000 Öğle yemeği

¥8,500 Akşam yemeği

Yönler

075-212-1023

A hidden gem offering creative Japanese cuisine with the cha

"Ushi no Hone Honten" in Pontocho, Kyoto, is a charming restaurant nestled by the Kamo River. Since its establishment in the Showa era, it has been delighting guests with creative Japanese cuisine made from seasonal ingredients sourced from Kyoto. The restaurant offers seating with a view of the Kamo River, as well as private rooms for a special and intimate dining experience. A standout dish is t

Yemek kursları

Pontocho Course

・Appetizer: Edamame chawanmushi, raw tofu skin, salmon roe
・Sashimi: 3 types of sashimi
・Soup: Swordfish, corn tofu, celery, clear soup
・Vegetable hassun: 10 types of hassun platter with vegetables as the main dish
・Grilled: Lemon-grilled sea bass, zucchini noodles, tomato, molokheiya and salsa sauce
・Main dish: Roasted wagyu beef rump, grilled eggplant, moromi miso, Nanko plum and burdock root sauce
・Rice: Clam and green tea soba
・Dessert: Assorted desserts

¥8,000Vergi dahil

Pontocho course with all-you-can-drink

・Appetizer: Edamame chawanmushi, raw tofu skin, salmon roe
・Sashimi: 3 types of sashimi
・Soup: Swordfish, corn tofu, celery, clear soup
・Vegetable hassun: 10 types of hassun platter with vegetables as the main dish
・Grilled: Lemon-grilled sea bass, zucchini noodles, tomato, molokheiya and salsa sauce
・Main dish: Roasted wagyu beef rump, grilled eggplant, moromi miso, Nanko plum and burdock root sauce
・Rice dish: Clam and green tea soba
・Dessert: Assorted desserts

¥10,500Vergi dahil

Ultimate Cow Bone Course

〇 Appetizer:
Sweetfish, plum somen noodles, vinegared cucumber, Kujo green onion sauce
〇 Assorted sashimi
〇 Soup:
Peony conger eel, corn, tofu, and celery in clear soup
〇 Hassun to enjoy vegetables:
Hassun packed with seasonal flavors and featuring vegetables as the main dish
〇 Grilled dish:
Grilled tilefish with scales, potato namul, broad bean sauce
〇 Main dish:
Clams, winter melon, tomato, kinome tofu
〇 Main dish:
Wagyu beef stew, cow's bone-style stew
〇 Rice dish:
Steamed eel sushi
〇 Desserts:
Assorted desserts

¥10,000Vergi dahil

The ultimate cow bone course with all-you-can-drink

・Appetizer:
Sweetfish with plum and somen noodles, vinegared cucumber and Kujo green onion sauce
・Assorted
sashimi of four kinds
・Soup: Peony conger eel and corn tofu with celery in clear soup・Easy dish to enjoy vegetables: Easy dish with seasonal vegetables as the main ingredient・Grilled dish: Grilled tilefish with scales, potato namul and broad bean sauce・Main dish: Clams, winter melon, tomato and kinome tofu・Main dish: Wagyu beef chuck steak, cow's bone style stew・Rice dish: Steamed stewed eel sushi・Assorted sweet dishes

¥12,500Vergi dahil