3rd Anniversary Dinner Event: Fukuoka’s Culinary Convergence - 6-Hands Dinner with Perrier-Jouët-Date: June 21st (Sun) Doors open at 6:00 p.m. Dinner starts at 6:30 p.m. Price: Pairing dinner 50,000 yen per person (tax and service charge included) Venue: Modern Western Restaurant Viridis (The Ritz-Carlton Fukuoka, 18th floor)
18:30 ~ 18:3021 Haz
¥50,000Hizm. ve vergi dahil
Makers' Dinner Event: Champagne Barons de RothschildDate and Time: Wednesday, July 23rd, Doors open at 6:30 p.m., Dinner starts at 7:00 p.m. Price: Pairing dinner ¥30,000 per person (tax and service charge included) Venue: Modern Western Restaurant Viridis (The Ritz-Carlton Fukuoka, 18th floor)
18:30 ~ 18:3023 Tem
¥30,000Hizm. ve vergi dahil
Yemek kursları
[WEB only] Weekday Lunch Semi-Buffet + Choice of One Drink 8,000 yen
¥8,000Hizm. ve vergi dahil
[Weekdays] Lunch semi-buffet: 7000 yen
This is a semi-buffet style lunch. Please choose your favorite main dish from the menu. A variety of appetizers, salads featuring a wide variety of fresh Kyushu vegetables, freshly baked bread, and colorful desserts will be served at the buffet table.
¥7,000Hizm. ve vergi dahil
Chef's Degustation Course
Fukuoka Prefecture, Hoshino Village, Yame Traditional Gyokuro Tea Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil Fukuoka Yame Traditional Gyokuro Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil