Scent of Renewal-フローラルキャンドル ワークショップThe floral arrangements adorning the lobby of The Ritz-Carlton, Fukuoka used to quietly fulfill their purpose and then be discarded once their peak beauty had passed. In this workshop, we will breathe new life into those flowers, transforming them into one-of-a-kind candles. Guided by Marriott International’s sustainability initiative “Serve 360,” we have created a special experience that blends environmental stewardship with creativity. Our instructor is a candle artist who runs the sustainable candle brand “KOSeling JAPAN.” Drawing on expertise in environmental science, the light born from the concept of “candles that are never wasted” is gentle yet profoundly moving. This moment of crafting a small flame by hand offers an opportunity to create something meaningful—for yourself or as a heartfelt gift for someone special. Around this light, each person’s own story quietly comes to life. Eligibility: Open to anyone aged 10 and above. Dates: August 1 (Sat), September 4 (Fri) Schedule: Workshop 10:30–12:00 / Lunch 12:30–14:00 Fee: 20,000 yen per person (includes workshop participation, the handmade candle, lunch at Viridis, tax, and service charge) Venue: Studio on the 3rd floor, The Ritz-Carlton, Fukuoka
12:30 ~ 12:304 Eyl
¥20,000Hizm. ve vergi dahil
Ritz Kids Activity: Little Chef "Summer Cake Decoration Class"You can take home the finished cake, and you can also take home a Ritz Kids apron as a memento. If you dine at Viridis on the day of the event, the price will be 3,000 yen per child.
8 Ağu - 16 Ağu
¥5,000Hizm. ve vergi dahil
Yemek kursları
[Web-exclusive] Weekday lunch semi-buffet + one drink of your choice
¥8,000Hizm. ve vergi dahil
[Weekdays] Lunch semi-buffet
This is a semi-buffet style lunch. Please choose your favorite main dish from the menu. A variety of appetizers, salads featuring a wide variety of fresh Kyushu vegetables, freshly baked bread, and colorful desserts will be served at the buffet table.
¥7,000Hizm. ve vergi dahil
Chef's Degustation Course
Fukuoka Prefecture, Hoshino Village, Yame Traditional Gyokuro Tea Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil Fukuoka Yame Traditional Gyokuro Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil