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WAGYU KAJIYA

Name: WAGYU KAJIYA
Address: Honeyachou 150-1, Kyoto city Nakagyou-ku ward, Kyoto, 604-8164, JP
Telephone: 075-746-3755
Price range: ¥1500 - ¥5500

WAGYU KAJIYA 神慈や

¥5,500

¥1,500

Kazan • Harca

Japon, Kyoto Mutfağı, Izakaya (Japon Meyhanesi)

604-8164 Honeyachou 150-1, Kyoto city Nakagyou-ku ward, Kyoto(338m istasyondan 烏丸御池'a mesafe)Haritayı görüntüle

Yönler

075-746-3755

TC Puan kazanın

Bu mekândaki rezervasyonlarınızda şu tarihlerde en fazla 3% (rezervasyon başına en fazla 3.000 puan) ödül puanı kazanabilirsiniz: 13 Nis ~.

This is a Japanese restaurant with a Kyoto flavor.

Please enjoy the delicious food and history. This is a Japanese-modern, relaxed restaurant that was renovated from a 120-year-old Kyoto townhouse. The wagyu beef is great!

Yemek kursları

Kajiya 3-nest boxes Shokado Gozen

・Roast Beef and Kyoto Vegetable Salad ・Today's Kyoto Style Obanzai (Side dish) ・Today's Sashimi ・Today's Tempura ・Rice (Gihee VIII specially selected rice) ・Pickles ・Sake lees soup with red rice ・Sweets

¥3,500Vergi dahil

105 puan (3%)

KAJIYA Weekly Lunch Set

The main dish changes weekly, Kyoto style. Delicious and beautiful food makes for an enjoyable lunch. The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.

¥1,800Vergi dahil

54 puan (3%)

Japanese Karaage, Fried Chicken Lunch Set

Special cooking methods! Once baked, the flavor is locked in, and finally deep-fried at high temperature for a crispy finish.

The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.

¥1,500Vergi dahil

45 puan (3%)

Wagyu & Sashimi on the rice

It’s a delicious lunch bowl topped with meticulously prepared roast beef and fresh sashimi!

We use “Yasashi-me Yoshihē’s Rice” at our restaurant. It’s a premium rice from one of Kyoto’s leading rice merchants, carefully selected for its sweetness and rich flavor. Our signature kasu soup is made using “Ine Mankai Kasu,” a rice cake mash supplied by Muki Sake Brewery in Ine Town—a town renowned for its boat houses. The kasu from this pure rice sake brewed with ancient rice varieties boasts wonderful sweetness and depth, resulting in an unparalleled kasu soup.