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Yakiniku Akita

Name: Yakiniku Akita
Address: 16-9 Takamatsu-cho Kanda Building 1F, Nishinomiya-shi, Hyogo, 663-8204, JP
Telephone: 0798-42-8881
Price range: ¥8500

焼肉穐田

Yakiniku

663-8204 16-9 Takamatsu-cho, Kanda Building 1F, Nishinomiya-shi, Hyogo(246m istasyondan Nishinomiya-kitaguchi Station'a mesafe)Haritayı görüntüle

¥8,500 Akşam yemeği

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Yönler

0798-42-8881

Yakiniku Akita: Premium yakiniku for a refreshing experience

“Yakiniku Akita (あきた)” offers a restorative yakiniku experience that incorporates yakuzen (medicinal herb) cuisine and carefully selected female beef. We source high-quality female cattle from across Japan—especially Hyogo and Kyushu—and pair them with our house-made yakuzen sauce. Enjoy a special evening that delights the senses with fine wines and seasonal dishes.

Benzersiz Deneyimler

Yakiniku course with medicinal sauceA grilled-meat (yakiniku) course centered on rare cuts from female cattle raised in Hyogo Prefecture and Kyushu (rare cuts such as hiuchi, uchihira, tougarashi, ichibo, kainomi, kuri, etc.). Enjoy “restorative yakiniku” that cares for the body, served with a variety of fruit- and condiment-based herbal sauces.

- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Herbal sauces
- Six kinds of today’s meat
- Rice & Korean seaweed

Due to meat procurement, reservations are accepted only until 10:00 AM on the day of your booking.

*Photos are for illustrative purposes only.

18 Ağu ~

¥8,800Vergi dahil

[Wine pairing included] Yakuzen (medicinal-herb) Yakiniku Course — Enjoy rare cuts from carefully selected heifer with a variety of yakuzen saucesThis course features grilled meat enjoyed with a yakuzen-style herbal sauce and includes a three-wine pairing.
It is suitable for a variety of occasions such as anniversaries and birthdays.

- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Yakuzen herbal sauce
- Six types of today’s meats
- Rice & Korean seaweed
- Three-wine pairing

Due to meat procurement, reservations are accepted until 10:00 on the day of your visit.
*Photos are for illustrative purposes only.

18 Ağu ~

¥12,650Vergi dahil

Includes additive-free makgeolli — Yakuzen yakiniku course: savor rare cuts from carefully selected female cattle with a variety of yakuzen saucesThis is a yakiniku course served with a yakuzen (medicinal-herb) dipping sauce and includes a bottle of additive-free makgeolli. One bottle is provided per reservation group, so the per-person price varies depending on the number of guests. Perfect for ladies’ gatherings, parties, and a variety of other occasions.

Course details:
- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Yakuzen (herbal) sauce
- Six kinds of today’s meats
- Rice & Korean seaweed
- Additive-free makgeolli (bottle)

Pricing per person:
- Reservation for 4 people: ¥10,450 per person
- Reservation for 3 people: ¥11,000 per person
- Reservation for 2 people: ¥12,100 per person

Please note: Due to meat procurement, reservations are accepted only until 10:00 on the day of your visit.
*Photos are for illustrative purposes only.

18 Ağu ~

¥10,450Vergi dahil

Yemek kursları

Yakiniku course with medicinal sauce

A grilled-meat (yakiniku) course centered on rare cuts from female cattle raised in Hyogo Prefecture and Kyushu (rare cuts such as hiuchi, uchihira, tougarashi, ichibo, kainomi, kuri, etc.). Enjoy “restorative yakiniku” that cares for the body, served with a variety of fruit- and condiment-based herbal sauces.

- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Herbal sauces
- Six kinds of today’s meat
- Rice & Korean seaweed

Due to meat procurement, reservations are accepted only until 10:00 AM on the day of your booking.

*Photos are for illustrative purposes only.

¥8,800Vergi dahil

[Wine pairing included] Yakuzen (medicinal-herb) Yakiniku Course — Enjoy rare cuts from carefully selected heifer with a variety of yakuzen sauces

This course features grilled meat enjoyed with a yakuzen-style herbal sauce and includes a three-wine pairing.
It is suitable for a variety of occasions such as anniversaries and birthdays.

- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Yakuzen herbal sauce
- Six types of today’s meats
- Rice & Korean seaweed
- Three-wine pairing

Due to meat procurement, reservations are accepted until 10:00 on the day of your visit.
*Photos are for illustrative purposes only.

¥12,650Vergi dahil

Includes additive-free makgeolli — Yakuzen yakiniku course: savor rare cuts from carefully selected female cattle with a variety of yakuzen sauces

This is a yakiniku course served with a yakuzen (medicinal-herb) dipping sauce and includes a bottle of additive-free makgeolli. One bottle is provided per reservation group, so the per-person price varies depending on the number of guests. Perfect for ladies’ gatherings, parties, and a variety of other occasions.

Course details:
- White oxtail soup
- Kimchi
- Today’s appetizer
- Organic vegetable sticks
- Yakuzen (herbal) sauce
- Six kinds of today’s meats
- Rice & Korean seaweed
- Additive-free makgeolli (bottle)

Pricing per person:
- Reservation for 4 people: ¥10,450 per person
- Reservation for 3 people: ¥11,000 per person
- Reservation for 2 people: ¥12,100 per person

Please note: Due to meat procurement, reservations are accepted only until 10:00 on the day of your visit.
*Photos are for illustrative purposes only.

¥10,450Vergi dahil