Appetizer: Seasonal dish and special dish: Thigh tataki, low-temperature boiled liver, 5 kinds of yakitori skewers, 2 kinds of grilled vegetables, chicken soup to cleanse the palate
¥6,000Hizm. hariç / vergi dahil
Toki Course
Appetizer: Seasonal dish and special dish: Thigh tataki, low-temperature boiled liver, 7 kinds of yakitori skewers, 2 kinds of grilled vegetables, green salad to cleanse the palate, rice with seasonings, rice and miso soup with chicken stock