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Yamatoya Sangen Osaka Umeda

Name: Yamatoya Sangen Osaka Umeda
Address: 2-2-2 Umeda Hilton Plaza West 5F, Osaka-shi Kita-ku, Osaka, 530-0001, JP
Telephone: 06-6450-8015
Price range: $$$

大和屋さんげん大阪梅田店

Kaiseki & Kyoto Mutfağı (Japon), Kappo (Geleneksel Japon), Nabe (Japon Sıcak Pot)

530-0001 2-2-2 Umeda, Hilton Plaza West 5F, Osaka-shi Kita-ku, Osaka(80m istasyondan 西梅田'a mesafe)Haritayı görüntüle

¥7,000 Öğle yemeği

¥12,500 Akşam yemeği

Yönler

06-6450-8015

[Hilton Plaza West 5F]

"Kamigata Cuisine Yamatoya" founded in the 10th year of the Meiji era Please enjoy the seasonal skills of Yamatoya's master chef. Yamatoya will help you with traditional taste and hospitality, such as entertainment, dinner, special celebrations, betrothal gifts, memorial services, etc.

Yemek kursları

Vegan course

前菜
appetizer
胡麻豆腐　旬菜浸し　人参　山葵醬油
Sesame tofu A side dish of boiled seasoned vegetables Carrot 　
Wasabi mixed in soy sauce
生野菜　トマト　大根　人参　胡瓜　セロリ　豆腐クリーム
Raw vegetables　Tomato Japanese radish Carrot Cucumber　　Celery　　Tofu cream

吸物新じゃが摺り流し
Japanese style clear soup　　sliced potato soup
揚パン　パセリ
Deep-fried bread Parsley

焼物三色田楽　粟麩（赤みそ）蒟蒻（白みそ）豆腐（木の芽みそ）
Grilled dishes Tofu with three kinds of miso
Red miso Conjac(White miso) Tofu(Kinome miso: miso mixed with leaf bud)

煮物丸茄子揚げ出汁　あんかけ　かりかりワンタン　アスパラ
Simmered dishes Fried eggplant soup stock Thick sauce 　Crunchy wonton Asparagus 　　

揚物アラレ揚
Fried dishes　　Fried-cubic rice cracker
れんこん　筍　さつま芋　大葉刻み
Lotus root　　Bamboo shoots Sweet potato Green shiso chopping
とろろつまみ揚（玉葱）　塩　レモン
Fried-granted yam and onion Sault Lemon

食事野菜握り寿司
Main dishes Vegetables’ sushi
茗荷　なす　大根梅肉　胡瓜　アボガド巻
Japanese ginger　Eggplant Japanese radish with plums sauce　Cucumber　
　Avocado roll in seaweed
味噌汁　青さのり　豆腐
Miso soup Sea lettuce(It’s a type of seaweed)　Tofu

デザートフルーツ　抹茶豆乳寄せ　小倉
Dessert　　　fruits Matcha mixed with soy milk adzuki-bean

¥16,500Hizm. hariç / vergi dahil

記念日プラン　雲錦-うんきん-（スパークリングワイン付）※事前ご予約

毎月内容が変わります。

■2段重　上段・・赤飯　ローストビーフ　
　　　　下段・・造りも盛合せ
■吸物・・清汁仕立　季節の真丈
■煮物・・大根　里芋　若牛蒡
■焼物・・旬の焼き魚
■食事・・ちりめん山椒ご飯　赤出汁　香の物
■デザート・・季節のデザート

¥8,800Hizm. hariç / vergi dahil

Sangen Weekday Lunch Special: Mini Sukiyaki Kaiseki

*Please note that the menu may change depending on the ingredients we have in stock.

June menu

■Appetizer: Corn tofu with delicious dashi sauce

Broccoli, tomato, sea urchin sauce

■Plate

Sashimi: Assortment of two kinds of sashimi

Stew: Softly stewed pork, eggplant, taro, carrot

■Main dish: Onion, beef, soup hotpot

Tofu, king oyster mushrooms, green onions

■Meal: White rice, pickles

■Dessert: Today's dessert

¥6,050Hizm. hariç / vergi dahil

Sangen Weekday Lunch Special: Mini Sukiyaki Kaiseki

限定会席　蟹・ふぐ・和牛堪能会席

■Appetizer: Horenso with spicy sauce, cream cheese omelet, eel roll, fried shrimp crackers, ginkgo, white wood ear mushrooms and plum vinegar ■Soup: Crab miso chawanmushi, crab meat, edamame, uranji, ginger ■Sashimi: Grilled fugu frost, green onion, radish sprout ■Grilled dish: Crab (1 leg), lemon ■Hot pot: One-person hot pot, fugu, tofu, green onion, chrysanthemum greens, king oyster mushroom ■Main dish: Kobe beef teppanyaki ■Meal: Dried small sardines and Japanese pepper rice, miso soup, pickles ■Dessert: Matcha jelly, red beans, persimmon

¥20,570Hizm. hariç / vergi dahil