Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Yemek kursları
Lunch
¥11,000Hizm. hariç / vergi dahil
Lunch
¥6,600Hizm. hariç / vergi dahil
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Hizm. ve vergi dahil
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.