- Amuse-bouche - Today’s soup - First appetizer - Second appetizer - Mirupowa Salad - Fried selection (choice available on the day) Examples: Snow crab cream croquette, oysters, tiger prawn, horse mackerel, scallop, etc. - Main course (choice available on the day) Options: Hamburg steak, Wagyu lean steak, Wagyu beef cheek stew, beef tongue stew, Wagyu Chateaubriand beef katsu - Final savory dish (choice available on the day) Examples: Omelette rice (omurice), Wagyu tendon curry, Hayashi rice, garlic rice, etc. - Dessert Homemade ice cream - Japanese tea Ise tea from Shinryoku Sabō
The dishes listed are examples and the menu is served as chef’s choice. Additions or substitutions to the course can be made on the day. (Additional charges may apply depending on your selections.)