Kobe beef's female 21st day aging centered on high-end aged Wagyu brand brand "Oguni Chiba" and local wagyu beefs carefully selected.
We offer two courses of meat dish and charcoal steak.
Yemek kursları
OMAKASE — Kobe Beef (神戸牛) Yuzaburō
¥19,800Hizm. hariç / vergi dahil
雄三郎 Kobe Beef Special Course
・Homemade Kimchi Namul ・Hyogo Prefecture Mizuna Choregi Salad with Yuzaburo's Special Dressing ・Usunaga-kun's Kobe Beef Roast Beef (Yukke Style) ・25-Day Aged Yuzaburo Wagyu Beef Fatty Sushi ・Usunaga-kun's Kobe Beef Fatty Taku Hand Roll Sushi [Grilled Dishes] ・Miyazaki Prefecture Tongue ・Miyazaki Prefecture Skirt Steak *Other cuts may be used depending on stock availability ・Specially Selected Wagyu Lean Meat Dish *Other cuts may be used depending on stock availability ・25-Day Aged Yuzaburo Wagyu Loin Dish ・Usunaga-kun's Kobe Beef Loin Steak ・25-Day Aged Yuzaburo Wagyu Loin Steak *The grilling ingredients may change daily. Thank you for your understanding. [Main Dish] - Specially Selected Chateaubriand from Kagoshima Prefecture (or Kumamoto Prefecture) [A Little Beef Bowl-Style Dish] - 25-Day Aged Yuzaburo Wagyu Sukiyaki [Finishing Dish] - Domestic Lemon-Flavored Cold Noodles - Yuzaburo Special Curry [Dessert] - Homemade Yogurt Sorbet with Seasonal Fruit