[New!! Pasta lunch set available on weekdays and weekends] Appetizer + your choice of pasta + dessert
■【Appetizer】
■【Pasta】 Your favorite pasta
■【Dessert】
¥2,600Thuế đã bao gồm
[Steak Lunch] 3 dishes including 250g Angus beef sirloin steak
Menu example:
■Fresh mixed salad with celery and onion vinaigrette ■2 types of homemade bread ■Angus beef sirloin steak (250g) with red wine sauce ■Coffee (black tea, espresso, peach tea, etc.)
¥4,000Thuế đã bao gồm
[Japanese cuisine] Choose from 3 courses
[One day example] The menu is different each time.
■Select 1st item: Seared tuna and avocado salad (or) Japanese-style carpaccio of bonito and new onion (or) Assorted Japanese appetizers (or) Braised Japanese beef shank and daikon radish (or) Homemade chicken meatballs in mizutaki style
■Select 3rd item (meal): Fried noodles with grated daikon radish sauce (or) Spicy daikon radish soba (or) Mixed soba noodles with sakura shrimp and Kujo leeks (or) Pork shabu-shabu and vinegared rice with chrysanthemum (or) Seared marinated mackerel battera (or) Matsusaka pork fillet with sauce cutlet bowl
¥3,700Thuế đã bao gồm
[Prix Fixe Course] Choose from a wide variety of Italian, French and Japanese dishes, total of 3 dishes (Reservations only on weekends)
~Please choose 3 dishes of your choice from the menu below~ (One example menu, the menu will change from time to time.)
[Italian & French] ・Today's fresh fish carpaccio ・Caesar salad with romaine lettuce and shrimp toast ・Carne misto (seared shorthorn beef, smoked Iberian pork tongue, terrine) ・Warm white asparagus ~with prosciutto and truffles~ ・Awaji conger eel cutlet Provencal style ・Oven-baked sardines and potatoes ・Fried zucchini flowers ・Veal Milanese ・Roasted Ezo venison thigh with red wine sauce ・Lamb and vegetables stewed in spiced tomatoes with couscous ・Today's chef's recommended pasta ・Oyster and rock seaweed risotto ・Today's dessert platter
[Japanese] ・Assorted Japanese appetizers ・Seared tuna and avocado salad ・Sangen pork shabu-shabu and chrysanthemum salad ・Goya chanpuru ・Lotus root and shrimp simmered in grated daisy ・Grilled salted grunt with green onion miso ・Fried horse mackerel with yamagobo tartar sauce ・Young sweetfish and corn tempura ・Crispy grilled guinea fowl skin with yuzu pepper ・Softly steamed beef tongue with Nanko plum sauce ・Fried noodles with grated daikon radish sauce ・Mixed noodles with sakura shrimp and Kujo green onions without soup
*The menu may be subject to change depending on the availability of supplies. Please note.