Teppanyaki Restaurant GOSAMARU

Luxury hot stone restaurant in a resort hotel in Okinawa

Our menu incorporates bountiful ingredients, carefuly selected for our dinner course. Our live lobster and Wagyu beef are favorites amongst our guests. Sit back and enjoy watching our chefs display their fascinating skills as you take in the aromas of cooking. We have a selection of wine carefully picked to accompany the tenderness of our seafood and meat dishes.