Sweets & Lunch Buffet “Artisan Feast: A Culinary Journey Through Europe with Our Chefs”
Haskap The Garden's head chef, Akinori Yamamoto, and chief pastry chef, Takashi Naito, invite you on a journey through France, Italy, Spain, Germany, and Austria, two of Europe's leading gastronomic nations. ****************** *Children (elementary school age): 1,400 yen, Infants (preschool children aged 3 and older): 600 yen *Prices include tax and service charge.
Chief Pastry Chef Takashi Naito will present sweets in pastel colors that evoke the arrival of spring, while Hotel Executive Chef Takuya Sakashita will showcase his signature recipes using seasonal ingredients that are in season in early summer, such as green asparagus and tomatoes. ****************** *Children (elementary school age): 1,400 yen, Toddlers (preschoolers aged 3 and older): 600 yen *Prices include tax and service charge.
¥2,800Thuế đã bao gồm
A whole Hokkaido dinner made with local ingredients
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
¥4,800Lộ phí dịch vụ và thuế đã bao gồm
Haskap The Garden Party Plan 4-9 people
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!