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Buffet Restaurant LA VERANDA

Name: Buffet Restaurant LA VERANDA
Address: 4-2-10 Minamihommachi, Osaka Shi Chuo Ku, Osaka, 541-0054, JP
Telephone: 06-4256-1731
Price range: ¥2500 - ¥3500

ビュッフェレストランラ・ベランダ

¥3,500

¥2,500

Sử dụng

Buffet, Món Âu kiểu Nhật Yoshoku, Bít tết

541-0054 4-2-10 Minamihommachi, Osaka Shi Chuo Ku, Osaka(105m từ 本町)Xem bản đồ

Hướng dẫn

06-4256-1731

「本町駅直結」シェフが焼き上げる自慢のステーキと月替わりビュッフェが魅力

ブランチは当店でしか味わえないご当地メニューから、本格的な和・洋・中が楽しめるビュッフェ約40種類ご用意！ディナーではシェフ自慢の目の前で焼き上げるステーキから、季節のフェアや麺・飯類、デザートまで贅沢に堪能できます。お一人様はもちろんのことグループ様も大歓迎。開放的でスタイリッシュな空間で優雅なひと時を！

Khóa học ăn uống

Enjoy a buffet-style all-you-can-eat and drink plan featuring carefully selected spring ingredients and beef steak [GOLD] ~6,600 yen~

~August Dinner Menu~

Salad Tables
· 9 types of salads, 5 types of dressings, 3 types of toppings

Hot Dishes
[Live Kitchen] Australian beef steak
· Coarsely ground sausage
· Hotel’s special hashed beef
· Squid tempura with Cajun spices
· Young chicken and summer vegetables in green curry sauce
· Tempura (with red ginger & boned chicken)
· Steamed egg custard
· Midosuji specialty: meat dashi soup
· Hot tofu
· French fries
· Chinese dim sum & bread gratin

Cold Dishes
· Ethnic-style coleslaw
· Sicilian-style marinated smelt
· Ratatouille & edamame

Soup
· Consommé soup

Noodles & Rice
· Today’s noodle dish (changes daily)
· White rice (domestic Koshihikari), ochazuke, miso soup, pickles
· President Apa’s curry (with shredded cabbage) & hand-pulled katsu udon

Bread
· Freshly baked bread & whipped butter
· Garlic toast

Desserts
· Milk chocolate fountain
· Soft serve ice cream with various toppings
· Refreshing lemon cake
· Masala chai pudding
· Glass desserts, arrowroot jelly, cookies

¥6,600Thuế đã bao gồm

[Summer Farewell & Welcome Parties] Enjoy a luxurious buffet in a private room with appetizers and all-you-can-drink from ¥7,700

【Appetizers】
Seared bonito with tomato garnish
Assorted skewered items
Assortment of summer fruits

~August Dinner Menu~

Salad Table
· 9 types of salads, 5 types of dressings, 3 types of toppings

Warm Dishes
【Live Kitchen】 Australian beef steak
· Coarsely ground sausage
· Hotel’s special hashed beef
· Squid tempura with Cajun spices
· Green curry sauce with young chicken and summer vegetables
· Tempura (red ginger, boneless chicken thigh)
· Savory steamed egg custard
· Miso soup with meat (a Midosuji specialty)
· Hot tofu
· French fries
· Chinese dim sum & bread gratin

Cold Dishes
· Ethnic-style coleslaw with corned beef
· Sicilian-style marinated smelt
· Ratatouille & edamame

Soup
· Consommé soup

Noodles & Rice
· Today’s noodle dish (changes daily)
· White rice (domestic Koshihikari), rice porridge with tea, miso soup, pickles
· President Apa’s curry (with shredded cabbage), hand-pulled udon

Bread
· Freshly baked bread with whipped butter
· Garlic toast

Desserts
· Milk chocolate fountain
· Soft serve ice cream with various toppings
· Refreshing lemon cake
· Masala chai pudding
· Glass desserts, arrowroot jelly, cookies

¥7,700Thuế đã bao gồm

[Luxurious Summer Farewell & Welcome Party in a Private Room] Premium Wagyu Beef Steak & All-You-Can-Eat Buffet Plan - From ¥8,800

【Appetizers】
Seared Bonito with Tomato Garnish
Assorted Skewer Fritters
Assorted Summer Fruits
~August Dinner Menu~

Salad Tables
· 9 types of salads, 5 types of dressings, 3 types of toppings

Warm Dishes
【Made to order】 Wagyu Steak
【Live kitchen】 Australian Beef Steak
· Coarsely ground sausage
· Hotel’s special hashed beef
· Squid tempura with Cajun spices
· Green curry sauce with young chicken and summer vegetables
· Tempura (red ginger, boneless chicken thigh)
· Chawanmushi
· Miso soup with meat (a Midosuji specialty)
· Hot tofu
· French fries
· Chinese dim sum & bread gratin

Cold Dishes
· Ethnic-style coleslaw with corned beef
· Sicilian-style marinated smelt
· Ratatouille & edamame

Soup
· Consommé soup

Noodles & Rice
· Today’s noodle dish (changes daily)
· White rice (domestic Koshihikari), rice porridge with tea, miso soup, pickles
· President Apa’s Curry (with shredded cabbage), hand-pulled Katsudon noodles

Bread
· Freshly baked bread with whipped butter
· Garlic toast

Desserts
· Milk chocolate fountain
· Soft serve ice cream with various toppings
· Refreshing lemon cake
· Masala chai pudding
· Glass desserts, arrowroot jelly, cookies

¥8,800Thuế đã bao gồm

【Autumn Private Room Banquets】 Luxurious 120-minute dinner buffet & unlimited drinks package ~ from 6,600 yen

~September Dinner Menu~

Salad Tables
· 9 kinds of salads, 5 kinds of dressings, 3 kinds of toppings

Warm Dishes
[Live Kitchen] Australian beef steak
· Coarsely ground sausage
· Hotel’s special hashed beef
· Tempura of mushrooms and scallops with grated Kishu plum sauce
· Local autumn vegetables and young chicken in sweet vinegar sauce
· Tempura (red ginger, eggplant, boned chicken)
· Simmered white fish
· Chawanmushi
· Midosuji classic: meat dashi soup
· Hot tofu
· French fries
· Chinese dim sum, bread gratin

Cold Dishes
· Japanese-style salad with figs and corned beef
· Sicilian-style marinated smelt
· Ratatouille, edamame

Soup
· Consommé soup

Noodles & Rice
· Today’s noodle dish (changes daily)
· White rice (domestic Koshihikari), ochazuke, miso soup, pickled vegetables
· President Apa’s curry (shredded cabbage), hand-pulled katsu udon

Bread
· Freshly baked bread, whipped butter
· Garlic toast

Desserts
· Milk chocolate fountain
· Soft serve ice cream with various toppings
· Refreshing lemon cake
· Azuki bean paste with millet flour and chestnuts
· Glass desserts, arrowroot jelly, cookies