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Philippe Mille Tokyo

Name: Philippe Mille Tokyo
Address: 9-7-4 Akasaka Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-5413-3282
Price range: $$$

フィリップ・ミル東京

Pháp

107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(405m từ 乃木坂)Xem bản đồ

¥15,000 Bữa trưa

¥20,000+ Bữa tối

Hướng dẫn

03-5413-3282

Enjoy a quality time in a luxurious space

Based on traditional French cuisine theory, Philippe Mille's cuisine is made with meticulous attention to detail in ingredients, presentation, and pairing with champagne. It is as beautiful as a painting, full of seasonal feeling, and shows a deep respect for the ingredients.

Khóa học ăn uống

【Lunch】Découverte -Seasonal Lunch Course-

Amuse-bouche
Tasmanian salmon tartare, iris carrot and snow turnip, seaweed savoir-faire
Roasted Yanbaru Agu pork, various cuts of salmon, jus sauce
Pear accents and vervain cream, tonic water jelly, herb sorbet
Kirsch-scented bavarois, griotte sorbet and marmolade, chocolate accents
After-dinner drinks and desserts
*The course menu is subject to change to use the best ingredients of the day.

¥8,712Lộ phí dịch vụ và thuế đã bao gồm

【Lunch】Découverte -Seasonal Lunch Course-

December 1st - February 28th [Lunch] Winter Vegetable Menu

Amuse-bouche

Tuna tartare, Daikon radish copeaux, and shellfish jelly

Butternut squash royale, mussels and caviar, and saffron sauce

Grilled Aomori flounder, cardamom sabayon, clams, and risotto with Inca awakening and poirot

Pear accents and vervain cream, tonic water jelly, and herb sorbet

Coffee bavarois with Noisette accents, a vanilla glaze, and praline and coffee sauce

After-dinner drinks and snacks

*The course menu is subject to change to accommodate the best ingredients of the day.

¥14,520Lộ phí dịch vụ và thuế đã bao gồm

December 1st - February 28th [Lunch] Winter Vegetable Menu

【Lunch】Philippe Mille -Philippe Mille Signature Course-

Amuse-bouche
Starter — Philippe Mille’s specialité: Sweet shrimp tartare — in homage to the Cathedral of Reims
Fish — Lightly seared and steamed alfonsino (kinmedai), beet mille-feuille, red wine jus
Meat — Wagyu beef with mushrooms, truffle sauce, marigold oil
Dessert 1 — Pear accents with verbena cream, tonic water gelée, herb sorbet
Dessert 2 — Praline parfait, nut‑scented, chocolate crème
Coffee or tea and petit fours
• Menu items may change depending on the best available ingredients of the day.

¥17,545Lộ phí dịch vụ và thuế đã bao gồm

【Lunch】Philippe Mille -Philippe Mille Signature Course-

【Dinner】 Plaisir - Seasonal delights -

Amuse-bouche

Tasmanian salmon tartare, carrots and snow turnips, seaweed savoir-faire

Mushroom-scented cod steamed in white beans, cod roe, and black lemon

Yanbaru Island Agu pork roti, various cuts of pork, and jus sauce

Pear accents and vervain cream, tonic water jelly, and herb sorbet

Sweet potato tuile and apple marmalade, Earl Grey cream, and caramelized sesame seeds

After-dinner drinks and desserts

*The course menu is subject to change to accommodate the best ingredients of the day.

¥15,730Lộ phí dịch vụ và thuế đã bao gồm