LANTERNE/ Capella Kyoto

Name: LANTERNE/ Capella Kyoto
Address: 130 Komatsucho, Kyoto City Higashiyama-ku, Kyoto, 605-0811, JP
Telephone: 075-606-5821
Price range: ¥5500 - ¥8500

ランテーヌ/ カペラ京都

¥8,500

¥5,500

Pháp hiện đại

605-0811 130 Komatsucho , Kyoto City Higashiyama-ku, Kyoto(464m từ Kiyomizu-Gojō Station)Xem bản đồ

Hướng dẫn

075-606-5821

Enjoy modern French cuisine with a Kyoto sensibility

LANTERNE is Capella Kyoto’s contemporary French brasserie — a luminous, lively restaurant offering timeless French flavors interpreted with modern Kyoto sensitivity. Designed for convivial dining from breakfast to dinner, it welcomes guests with an approachable yet refined atmosphere.

Trải nghiệm Độc đáo

Book a Seat OnlyYou can reserve a table only.

Please choose your preferred menu items on the day of your visit.

Since we seat customers on a first-come, first-served basis, we do not accept advance reservations for our cafe seats. We hope you will enjoy choosing your preferred menu items on the day of your visit. Thank you for your understanding.

Hằng ngày, Ngày nghỉ

-Lộ phí dịch vụ và thuế đã bao gồm

Lunch Menu – Three CoursesThis three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.

[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)

- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera

- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)

Hằng ngày, Ngày nghỉ

¥6,500Lộ phí dịch vụ và thuế đã bao gồm

Lunch Menu – Four CoursesA four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.

[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)

- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut

- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera

- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)

Hằng ngày, Ngày nghỉ

¥7,500Lộ phí dịch vụ và thuế đã bao gồm

Khóa học ăn uống

Lunch Menu – Three Courses

This three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.

[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)

- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera

- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)

¥6,500Lộ phí dịch vụ và thuế đã bao gồm

Lunch Menu – Four Courses

A four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.

[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)

- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut

- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera

- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)