[Lunch Course] Zhaoyun Course (Reservations required 1 day in advance)
◉ Specialty Brand-Name Pork Kama-yaki Char Siu ◉ Dalian Jellyfish Shank with Doubanjiang (Chinese Bean Sauce) ◉ Shrimp and Scallop Rice Paper Spring Rolls ◉ Today's Chinese Vegetable Stir-Fry ◉ Thick Brand-Name Egg Soup ◉ Wagyu Beef Cheek Braised in Chinese Miso ◉ Hong Kong Yakisoba ◉ Almond Tofu ◉ Chinese Tea
¥5,500Thuế đã bao gồm
Zhangfei course
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Grilled in a Pot, Crispy Grilled Pork Belly with Skin ◉ Dalian Jellyfish Shank with Doubanjiang (Chinese Bean Paste) ◉ Squid with Green Onion and Ginger, Kifei Chicken with Ginger Sauce, and a Cold Dish of Seasonal Vegetables ◉ Grilled Eel with Homemade Olive Sauce ◉ Prawns Wrapped in Kadaif with Chinese Tartar Sauce ◉ Steamed Dried Scallops and Watercress Soup (Shangtang) ◉ Yamagata Beef Sirloin Shabu-Shabu with 10-Year Aged Shaoxing Wine Sauce ◉ XO Soy Sauce Fried Rice ◉ Homemade Douhua with Brown Sugar Sauce and Nuts ◉ Chinese Tea
¥11,000Thuế đã bao gồm
Reservation for seats only
The stated fee of 10,000 yen is the amount you will receive in case of cancellation on the day. Please make your payment at the store on the day.
¥13,200Thuế đã bao gồm
Guan Yu Course (reservations required by the day before)
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Pot-Grilled Char Siu ◉ Chef's Choice: Cold Seafood ◉ Grilled Dish of the Day ◉ Chef's Choice: Single Dish ◉ Shang Tang (Steamed Hong Kong Dried Fish Soup) ◉ Braised Pale Shark Fin Tail Fin, Peak Soup with Yunnan Truffle or White Soup with Crab Miso Sauce +¥2500: Change to Yoshino Dried Abalone ◉ Peking Duck or Yamagata Beef Sirloin Shabu-Shabu with 10-Year Aged Shaoxing Wine Sauce ◉ Chef's Choice: Noodle and Rice Dish ◉ Chef's Choice: Dessert ◉ Chinese Tea