【August 6th only】Henriot Winemaker's DinnerChef's Table KOYO is delighted to host an exclusive collaboration dinner with Henriot wine maker for one night only.
18:30 ~ 18:306 Thg 8
¥50,000Lộ phí dịch vụ và thuế đã bao gồm
Khóa học ăn uống
Dinner to enjoy KOBE Beef and Seasonal flavours
[Menu] ・Amuse Bouche ・Appetizer:Tomato Marinade and Mozzarella Cheese Espuma ・Appetizer:Green Asparagus Mousse with Sweet Shrimp and Yuzu Jelly ・Warm Appetizer:Barley and Corn Risotto with Roasted Nanatani Duck ・Fish : Crispy-Scale Tilefish with Soup de Poisson ・Meat Plate:Kobe Beef Fillet with Madeira Wine Sauce ・Dessert : Peach mousse with rose wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.
¥25,000Lộ phí dịch vụ và thuế đã bao gồm
Dinner to enjoy KOBE Beef and Seasonal flavours
[Menu] ・Amuse Bouche ・Appetizer:Tomato Marinade and Mozzarella Cheese Espuma ・Appetizer:Green Asparagus Mousse with Sweet Shrimp and Yuzu Jelly ・Warm Appetizer:Barley and Corn Risotto with Roasted Nanatani Duck ・Fish : Crispy-Scale Tilefish with Soup de Poisson ・Meat Plate:Kobe Beef Fillet with Madeira Wine Sauce ・Dessert : Peach mousse with rose wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.
¥15,000Lộ phí dịch vụ và thuế đã bao gồm
【August 6th only】Henriot Winemaker's Dinner
Chef's Table KOYO is delighted to host an exclusive collaboration dinner with Henriot wine maker for one night only.
¥50,000Lộ phí dịch vụ và thuế đã bao gồm
House of Flavours - Cooking Class
Once a month, the expert chefs of Dusit Thani Kyoto invite guests to share culinary secrets and professional techniques. Learn the cultural stories behind Thai, Japanese and Western dishes while watching a master at work. After the demonstration, savour a specially prepared meal and deepen your appreciation for fine cuisine in an elegant setting.
Class schedule 22nd April: Chicken Poulet Basquaise