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Ginza Yu

Name: Ginza Yu
Address: 6-8-6 Ginza Kinomi Building B2F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3573-4706
Price range: ¥1000000

銀座　友

¥20,000+

Spend

Quầy Sake & Shochu, Nhật Bản, Quầy rượu vang

104-0061 6-8-6 Ginza, Kinomi Building B2F, Chuo-ku, Tokyo(194m từ Ginza Station)Xem bản đồ

Hướng dẫn

03-3573-4706

A moment of Japanese culture and creative Japanese cuisine

In addition to the set courses, live koto music adds a special touch. Enjoy sommelier-selected wines and sake pairings, harmonizing perfectly with the cuisine. The warm, wood-paneled interior features a counter, making it ideal for business meetings, entertaining international guests, and celebrating special occasions.

Khóa học ăn uống

[Ginza Tomo] Seasonal Course

~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly

2. Today's sashimi

3. Corn puree

4. Grilled grunt fish with pine cone-shaped sauce
　　　　～Miso sauce with early summer vegetables

5. Pike conger cutlet
　　　　～Three different flavors to compare

6. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke

(Contents may vary depending on the day's ingredients)

7. Homemade sweets and seasonal fruit desserts

~July~
Further details TBD

¥15,000Thuế đã bao gồm

[Ginza Tomo] Omakase Course

~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly

2. Today's sashimi

3. Corn puree

4. Earl Grey crepe salad with peach and prosciutto
　　　　　～White miso cheese sauce～

5. Grilled grunt fish with pine cone-shaped sauce
　　　　　　～Miso sauce with early summer vegetables～

6. Fresh yuba (tofu skin) with okra and grated yam

7. Pike conger cutlet
　　　　　　～Three-flavor tasting～

8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)

9. Homemade sweets and seasonal fruit desserts

~July~
Further details TBD

¥18,000Thuế đã bao gồm

[Ginza Tomo] Seasonal course with sake pairing

¥27,000Thuế đã bao gồm

[Ginza Tomo] Omakase course with sake pairing

~June~
1. Appetizer
* Arima-style simmered white shrimp and Manganji peppers
* Japanese-style horse meat yukke
* Water lily with late-season citrus jelly

2. Today's sashimi

3. Corn puree

4. Earl Grey crepe salad with peach and prosciutto
　　　　　～White miso cheese sauce～

5. Grilled grunt fish with pine cone-shaped sauce
　　　　　　～Miso sauce with early summer vegetables～

6. Fresh yuba (tofu skin) with okra and grated yam

7. Pike conger cutlet
　　　　　　～Three-flavor tasting～

8. Choice of main dish
* Somen noodles with simmered conger eel and bottarga
* Seasonal dashi chazuke (rice with broth)
(Contents may vary depending on the day's ingredients)

9. Homemade sweets and seasonal fruit desserts

~July~
Further details TBD