Xem tất cả ( 9 )

Ginza Hakobune Daiginjo Irori ten

Name: Ginza Hakobune Daiginjo Irori ten
Address: 8-8-8 Ginza GINZA 888 Bldg. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6280-6330
Price range: ¥4500 - ¥17500

銀座方舟大吟醸いろり店

¥17,500

¥4,500

Sử dụng

Nhật Bản, Hải sản

104-0061 8-8-8 Ginza, GINZA 888 Bldg. 7F, Chuo-ku, Tokyo(311m từ 新橋)Xem bản đồ

Hướng dẫn

03-6280-6330

Charcoal-grilled cuisine and select sake in Ginza

Located on Ginza’s Chuo Street, this sake-focused restaurant features private rooms with traditional irori hearths. Enjoy charcoal-grilled dishes alongside rare sake from a 500-bottle cellar. Expert chefs prepare seasonal ingredients from Hokushinetsu, sourced directly from trusted producers, for an exceptional dining experience.

Khóa học ăn uống

Ark's summer specialty: Enjoy Fukui Prefecture's Kuzuryu sweetfish grilled over a hearth - 8 dishes in total - + choice of 1 drink

＜July’s Menu＞
※ August’s menu follows July’s menu.

【Appetizer】
Edamame with yuba, served with tortoise-shell sauce

【Sashimi】
Two kinds of fresh seafood delivered directly from the Sea of Japan

【Irori Grilling I】
Naturally salted Kuzuryu ayu from Fukui Prefecture, grilled over an irori hearth

【Main Dish】
Shinshu pork shabu-shabu with assorted summer vegetables

【Teppanyaki】
Unadon-style grilled conger eel on a ceramic plate from Noto

【Meal】
Made with Himi udon from Kaitsuya, a famous product of Toyama Prefecture; chilled udon in cold broth

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, paired with Yaeyama tea from Shunpo Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－

＜August’s Menu＞

【Appetizer】
Tofu with truffle and corn

【Sashimi】
Two kinds of fresh seafood delivered directly from the Sea of Japan

【Irori Grilling I】
Naturally salted Kuzuryu ayu from Fukui Prefecture, grilled over an irori hearth

【Main Dish】
Shinshu beef grilled over an irori hearth

【Irori Grilling II】
Grilled eel glazed with white soy sauce

【Irori Grilling IV】
Grilled satsuma-age

【Meal】
Made with 100% buckwheat flour soba noodles from Myoko, a famous product of Niigata Prefecture; chilled soba with grated yam sauce

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, served together with Yaeyama tea from Shunpo Tea Garden

¥5,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Irori-yaki lunch kaiseki plan to enjoy Hokushinetsu brand beef - 9 dishes in total - + 1 drink of your choice

＜July’s Menu＞
※ August’s menu follows July’s menu.

【Appetizer】
Edamame with yuba, served with tortoiseshell sauce

【Sashimi】
Two kinds of fresh fish delivered directly from the Sea of Japan

【Irori Grilling I】
Kozuryu ayu from Fukui Prefecture, grilled over charcoal with natural salt

【Main Dish】
Roast beef made from Shinshu beef

【Irori Grilling II】
Unagi grilled over charcoal with white soy sauce

【Irori Grilling IV】
Tochio-age grilled over charcoal

【Meal】
Himi udon from Toyama Prefecture, a local specialty; served chilled in dashi broth

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, paired with Yaeyama tea from Shunpo Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－

＜August’s Menu＞

【Appetizer】
Tofu with truffle-topped corn

【Sashimi】
Two kinds of fresh fish delivered directly from the Sea of Japan

【Irori Grilling I】
Kozuryu ayu from Fukui Prefecture, grilled over charcoal with natural salt

【Main Dish】
Shinshu beef grilled over charcoal

【Irori Grilling II】
Unagi grilled over charcoal with white soy sauce

【Irori Grilling IV】
Satsuma-age grilled over charcoal

【Meal】
Myoko 100% buckwheat soba from Niigata Prefecture; served chilled with grated yam sauce

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, served alongside Yaeyama tea from Shunpo Tea Garden

¥6,600Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

＜All private rooms＞ [Cool] Natural rock oysters, grilled Kudaru ayu, boiled hairy crabs, Shinshu beef roast beef, etc. – 7 dishes in total –

＜[Ryō]’s Course＞

【Appetizer】
Wild rock oysters harvested by ama divers

【Sashimi】
Three kinds of fresh fish shipped directly from the Sea of Japan

【Grilled Dish】
Kazusa ayu grilled over binchotan charcoal, seasoned with natural salt

【Main Dish】
Homemade roast beef made from Shinshu beef

【Steamed Dish】
Hairy crabs boiled in seawater

【Meal】
Made with Kaizuya Himi udon, a specialty of Toyama Prefecture
Himi udon served in chilled dashi broth
※In August, it will be replaced with chilled yudofu soba using Myōkō 100% buckwheat noodles, a specialty of Niigata Prefecture.

【Dessert】
Matcha warabi mochi made by Ginza Bashōdō
Senpō Tea Plantation’s Yame tea

¥11,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

＜All private rooms＞ [Ginri] Unagi shiro-shoyu yaki, Kuzuryu ayu irori-yaki, Shinshu beef roast, and more ~ 8 dishes in total ~

＜July’s Menu＞
※August’s menu is listed after July’s.

【Appetizer】
Edamame with yuba, served with turtle shell sauce

【Sashimi】
Three kinds of fresh seafood delivered directly from the Sea of Japan

【Irori Grilling I】
Kozuryu ayu from Fukui Prefecture, grilled over charcoal with natural salt

【Main Dish】
Homemade roast beef made from Shinshu beef

【Irori Grilling II】
Unagi grilled over charcoal with white soy sauce

【Irori Grilling III】
Tochio-age grilled over charcoal

【Meal】
Made using Himi udon from Kaitsuya, a specialty of Toyama Prefecture; chilled udon in cold broth

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, paired with Yaeyama tea from Shunpo Tea Plantation

・－・－・－・－・－・－・－・－・－・－・－・－

＜August’s Menu＞

【Appetizer】
Tofu with truffle-topped corn

【Sashimi】
Three kinds of fresh seafood delivered directly from the Sea of Japan

【Irori Grilling I】
Kozuryu ayu from Fukui Prefecture, grilled over charcoal with natural salt

【Main Dish】
Homemade roast beef made from Shinshu beef

【Irori Grilling II】
Unagi grilled over charcoal with white soy sauce

【Irori Grilling III】
Satsuma-age grilled over charcoal

【Meal】
Made using Myoko 100% buckwheat noodles, a specialty of Niigata Prefecture; chilled soba with grated yam sauce

【Dessert】
Matcha warabi mochi made by Ginza Bashodo, served alongside Yaeyama tea from Shunpo Tea Plantation