[Basket Served] ・Two Types of Fresh Hokuriku Fish Directly from the Sea of Japan ・Firefly Squid Braised with Ginger ・Fried Sweet Shrimp ・Spanish Spanish Mackerel Grilled with Kyoto-Style Flavoring and Red and White Lotus Root ・Tosa-ni Bamboo Shoots
[Fried Food] Shrimp and Spring Vegetable Tempura with Natural Salt
[Meal] Arima-style Boiled Clams with Rice, Miso Soup
[Basket Served] ・Two Types of Fresh Hokuriku Fish Directly from the Sea of Japan ・Blanched Clams and Japanese Celery ・Firefly Squid and Nagaimo Spring Rolls ・Spanish Spanish Mackerel and New Onion Grilled with Koji and Red and White Lotus Root ・Chawanmushi (Chinese Egg Custard)
[Fried Food] Shrimp and Asparagus Tempura
[Meal] Chirimen (dried baby sardines) with Rice, Miso Soup
¥2,980Thuế đã bao gồm
Lunch only [Seasonal treasure chest meal] ~Kaga cuisine with duck jibuni~
[First Stage] Three Assorted Seasonal Vegetables ・Firefly Squid Simmered with Ginger ・Tosa-ni Bamboo Shoots ・White Shrimp Tempura
[Second Stage] Seared Echigo Beef with a Colorful Salad
[Third Stage] Two Assorted Fresh Hokuriku Seafood Directly from the Sea of Japan
[Simmered Dishes] Jibuni-ni (Duck Jibuni), a Local Cuisine from Kanazawa City, Ishikawa Prefecture
[Meal] Clay Pot Rice with Clams and Local Nori Seaweed, Miso Soup
[First Stage] Three Assorted Seasonal Vegetables ・Braised Clams and Japanese Seriola ・Firefly Squid with Vinegared Miso ・Tosa-ni Bamboo Shoots with Green Laver Sauce
[Second Stage] Seared Echigo Beef with a Colorful Salad
[Third Stage] Three Assorted Fresh Hokuriku Seafood Platter Direct from the Sea of Japan
[Simmered Dishes] Jibuni Duck, a Local Cuisine from Kanazawa City, Ishikawa Prefecture
[Meal] Sakura Shrimp in a Clay Pot with Rice and Miso Soup