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Ristorante Hiro Centro Marunouchi Building
リストランテ・ヒロ チェントロ 丸ビル
¥20,000+
¥7,500
SpendÝ, Mì Pasta
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m từ Tokyo)Xem bản đồ
A friendly Italian restaurant in Marunouchi
Khóa học ăn uống
[NEW] Chef's Special Course
Chef's Special Course
― Per Spuntini (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
― ― 1st Antipasto (Cold Appetizer) ― White corn "White Chocolat" Panna Cotta with caviar
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with morel mushroom duxelles and lardo
― 3rd Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― Pasta Pasta –
Homemade Tagliatelle with stewed wild duck meat in Bolognese style
Secondo Piatto (Main Dish) –
Chef's Selection: Roasted Japanese Black Beef Sirloin
or
Veal Saltimbocca with Prosciutto and Sage
Marsala Sauce
Dolce (Dessert) –
Instant Mango Sorbet made with liquid nitrogen
Homemade Chocolate Cake "Golden Pinnacle"
Homemade Bread, After-dinner Drink
*Menu contents are subject to change without notice. Thank you for your understanding.
― Per Spuntini (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
― ― 1st Antipasto (Cold Appetizer) ― White corn "White Chocolat" Panna Cotta with caviar
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with morel mushroom duxelles and lardo
― 3rd Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― Pasta Pasta –
Homemade Tagliatelle with stewed wild duck meat in Bolognese style
Secondo Piatto (Main Dish) –
Chef's Selection: Roasted Japanese Black Beef Sirloin
or
Veal Saltimbocca with Prosciutto and Sage
Marsala Sauce
Dolce (Dessert) –
Instant Mango Sorbet made with liquid nitrogen
Homemade Chocolate Cake "Golden Pinnacle"
Homemade Bread, After-dinner Drink
*Menu contents are subject to change without notice. Thank you for your understanding.
![[NEW] Chef's Special Course](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F699267f2e279e2fbd5c71bd7%2Fimages%2Fxl%2Fedcc74d2.jpg%3F1771202548)
Pranzo Special Lunch Seasonal Recommended Course
Special Pranzo
Seasonal Recommended Course
― Per Spuntini (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
Chilled angel hair pasta with fruit tomatoes
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus from Germany with morel mushroom duxelles and lardo
Boiled white asparagus with morel mushroom purée and lardo
― Pasta (Pasta) ― Spaghettini with lightly smoked sea eel and zucchini, with the aroma of sansho pepper
― Secondo Piatto (Main Dish) ― Steak of Japanese beef, carefully selected by the head chef or
Veal Saltimbocca with Sucrée
Marsala Sauce
Saltimbocca sautéed with veal, layered with prosciutto and sage
― Dolce (Dessert)
Mango Ganache and Pineapple Granita with Passion Fruit Sauce
Homemade Bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Seasonal Recommended Course
― Per Spuntini (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
Chilled angel hair pasta with fruit tomatoes
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus from Germany with morel mushroom duxelles and lardo
Boiled white asparagus with morel mushroom purée and lardo
― Pasta (Pasta) ― Spaghettini with lightly smoked sea eel and zucchini, with the aroma of sansho pepper
― Secondo Piatto (Main Dish) ― Steak of Japanese beef, carefully selected by the head chef or
Veal Saltimbocca with Sucrée
Marsala Sauce
Saltimbocca sautéed with veal, layered with prosciutto and sage
― Dolce (Dessert)
Mango Ganache and Pineapple Granita with Passion Fruit Sauce
Homemade Bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F61d174f2a0c13c002a3bb928%2Fimages%2Fxl%2F64b3d159.jpg%3F1725149800)
Corso del Centro Lunch Course
Corso del “Centro”
Early Summer Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Wakayama Prefecture Yellowfin Tuna and Avocado Puree
Lemon, Herb, and Garum Jelly
Tuna and Avocado puree with lemon, herb, and Garum jelly
― 2° Antipasto (Hot Appetizer) ―
Spiced Edo-style Sea Eel Fritters with Mustard Gelato
or
Boiled White Asparagus
Served with Hollandaise Sauce and Raw Ham (+1500)
Boiled white asparagus with egg sauce and raw ham
*Additional servings are available for ¥2,500 per stalk.
― Pasta ―
Pappardelle with Stewed Beef and Fresh Tomato in Genovese Sauce Sauce
― Secondo Piatto (Main Dish) ―
Veal Saltimbocca and Sucrine
Marsala Sauce
Saltimbocca sautéed with veal, layered with prosciutto and sage
or
Chef's Selection Roasted Japanese Black Wagyu Beef (+1500)
Steak of Japanese beef
― Dolce (Dessert) ―
American cherry red wine marinade and yogurt sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
Early Summer Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Wakayama Prefecture Yellowfin Tuna and Avocado Puree
Lemon, Herb, and Garum Jelly
Tuna and Avocado puree with lemon, herb, and Garum jelly
― 2° Antipasto (Hot Appetizer) ―
Spiced Edo-style Sea Eel Fritters with Mustard Gelato
or
Boiled White Asparagus
Served with Hollandaise Sauce and Raw Ham (+1500)
Boiled white asparagus with egg sauce and raw ham
*Additional servings are available for ¥2,500 per stalk.
― Pasta ―
Pappardelle with Stewed Beef and Fresh Tomato in Genovese Sauce Sauce
― Secondo Piatto (Main Dish) ―
Veal Saltimbocca and Sucrine
Marsala Sauce
Saltimbocca sautéed with veal, layered with prosciutto and sage
or
Chef's Selection Roasted Japanese Black Wagyu Beef (+1500)
Steak of Japanese beef
― Dolce (Dessert) ―
American cherry red wine marinade and yogurt sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6992686f2ebb07d82ddf7943%2Fimages%2Fxl%2F6f69e00f.jpg%3F1771202671)
Pranzo Business Lunch
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto (Appetizer) ―
Caprese salad with Kochi Prefecture fruit tomatoes
Insala with prosciutto, overwintered potatoes, and a soft-boiled egg
Fresh fruits tomato and mozzarella cheese, raw ham
added potato and boiled soft egg
― 1st Pasta (Pasta) ―
Spaghetti Peperoncino with boiled whitebait and zucchini, lemon flavored
Spaghetti Peperoncino with whitebait and zucchini, lemon flavored
― 2nd Pasta (Pasta) ―
Casarecce with traditional Roman pasta sauce "Amatriciana"
(Pancetta, new onion, tomato, pecorino cheese)
Casarecce with Pancetta, onion and pecorino cheese in tomato sauce
― Dolce (Dessert) ―
Adult Melon Cream Soda
Melon cream soda
― Caffè (After-Meal Drinks) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
― Antipasto (Appetizer) ―
Caprese salad with Kochi Prefecture fruit tomatoes
Insala with prosciutto, overwintered potatoes, and a soft-boiled egg
Fresh fruits tomato and mozzarella cheese, raw ham
added potato and boiled soft egg
― 1st Pasta (Pasta) ―
Spaghetti Peperoncino with boiled whitebait and zucchini, lemon flavored
Spaghetti Peperoncino with whitebait and zucchini, lemon flavored
― 2nd Pasta (Pasta) ―
Casarecce with traditional Roman pasta sauce "Amatriciana"
(Pancetta, new onion, tomato, pecorino cheese)
Casarecce with Pancetta, onion and pecorino cheese in tomato sauce
― Dolce (Dessert) ―
Adult Melon Cream Soda
Melon cream soda
― Caffè (After-Meal Drinks) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F61d17668d8010000250c9300%2Fimages%2Fxl%2Fe0da6e0b.jpg%3F1725149525)
Khu vực chỗ ngồi
Dining Seats
Sofa Seats
Window Seat
Hướng dẫn
Địa chỉ
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo
Ga gần nhất
Tokyo (117m)Nijūbashimae Station (237m)Danh mục món ăn
Ý, Mì Pasta
Trang web
http://www.r-hiro.com/centro/Điện thoại
03-5221-8331