HITO by TACUBO

Name: HITO by TACUBO
Address: 204-19 Niseko Hirafu 1-Jo 3-Chome, Kutchan-cho MUWA NISEKO B1F TACUBO, Abuta-gun, Hokkaido, 044-0080, JP
Telephone: 050-1808-9010
Price range: ¥9500 - ¥20000

044-0080 204-19 Niseko Hirafu 1-Jo 3-Chome, Kutchan-cho, MUWA NISEKO B1F TACUBO, Abuta-gun, Hokkaido(2.1km từ 比羅夫)Xem bản đồ

¥9,500 Bữa trưa

¥20,000 Bữa tối

Hướng dẫn

050-1808-9010

Wood-fired Italian restaurant supervised by Michelin

Hito by TACUBOは、本格的なイタリアンに薪火料理を取り入れた、お客様に存分にリラックスしてお食事を楽しんでいただけるオールデイダイニングです。ミシュランスターシェフ田窪大祐氏による卓越した薪火料理をご堪能いただけます。

Khóa học ăn uống

Lunch Buffet

A Chef-Curated Gastronomic Lunch Buffet

Set within a luxury hotel embraced by Niseko’s magnificent natural surroundings,
we invite you to enjoy an indulgent lunch buffet showcasing seasonal flavors and the finest ingredients from Hokkaido.

At the salad station, delight in locally sourced fresh vegetables and colorful marinated selections,
along with refined appetizers accented by yuzu kosho, sherry vinegar, and the aromatic essence of truffle—served freely to your liking.

Warm main dishes are also abundant, featuring Hokkaido sirloin roast beef,
carefully crafted pasta dishes, and classic beef stroganoff.

To finish, indulge in a selection of desserts including Catalana, panna cotta,
and sweets made with seasonal fruits, adding a sweet and elegant finale to your lunch experience.

Guests staying at MUWA NISEKO, as well as those living in the surrounding Niseko area,
are warmly invited to join us and savor this exceptional dining experience.

¥6,800Lộ phí dịch vụ và thuế đã bao gồm

Dinner HITO Course -

Amuse-bouche
Marinated Botan Shrimp with Benishigure Daikon and Ossetra Caviar
Hokkaido Oyster and Pear Cocotte Gratin
Beef Oxtail Stufato with Turnip Pasta, Truffle Aroma
Wood-fired Roasted Takikawa “Snow White Chelberry” Duck Breast (Hokkaido)
Strawberry Parfait
Coffee or Tea
Financier

* Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.

¥22,000Lộ phí dịch vụ và thuế đã bao gồm

Dinner Signature Course -

Amuse-bouche
King Crab and Couscous Timbale, Scented with Pomelo
Crispy Conger Eel with Lardo, Burdock Salad, and Shaved Truffle
Sea Urchin Cream Pasta
Wood-fired Roasted Tokachi Herb Beef Sirloin (Hokkaido)
Strawberry Parfait
Coffee or Tea
Financier

Notes
• Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.

¥28,000Lộ phí dịch vụ và thuế đã bao gồm

Dinner Chef's Course-

Amuse-bouche
Chilled Capellini with Botan Shrimp & Scallop Tartar, Cauliflower Coulis, Sea Urchin, and Ossetra Caviar
Fonduta with Soft-boiled Egg, Sweetbreads, and Tokachi Mushrooms, Finished with White Truffle
Oven-roasted Pacific Cod and Fried Milt with Truffled Burdock Root Coulis
Wood-fired Roasted Shiraoi Wagyu Tenderloin (Hokkaido) with Lily Bulb and Horseradish Sauce
Apple Strudel with Hokkaido Milk Vanilla Ice Cream
Coffee or Tea
Financier

• Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.

¥36,000Lộ phí dịch vụ và thuế đã bao gồm