Horie Toka

Name: Horie Toka
Address: 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka, 550-0015, JP
Telephone: 06-6110-8688
Price range: ¥3500 - ¥5500

堀江燈花

¥5,500

¥3,500

Sử dụng

Ẩm thực Kaiseki, Nhật Bản, Izakaya (Quán nhậu Nhật)

550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka(337m từ JR Namba Station)Xem bản đồ

Chỉ đường

06-6110-8688

Japanese cuisine with a view of the river

Enjoy the view of the river from your private dining room that evolves along with the four seasons. There are 17 private rooms in total. Authentic Japanese delicacies are prepared using seasonal ingredients that highlight their natural flavors. Rice cooked in a clay pot finalizes the meal.

Thực đơn nổi bật

1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish Tempura & Domestic Beef Stone-Grilled Steak" Weekday Special Price: 2,500 yen

～Menu～
[Appetizer] Seasonal delicacies
[Small pot] Small pot with seasonal fish and Hokkaido scallops in a golden broth
[Fried dish] Specialty: Tempura of shundere radish
[Grilled dish] Stone-grilled steak made from carefully selected domestic beef
[Sushi] Torotaku rice bowl and assorted three kinds of Edo-style sushi
[Bowl dish] Miso soup made with Daigen miso

¥2,500Đã gồm phí dịch vụ & thuế

1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish & Domestic Beef Stone-Grilled Steak" Weekends & Holidays 3,400 yen

～Menu～
【Appetizer】 Seasonal delicacies
【Small hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth
【Fried dish】 Specialty: Tempura of shundere radish
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Sushi】 Toro-taku rice bowl and assorted set of three Edo-style sushi pieces
【Soup】 Miso soup made with Ogen miso

¥3,400Đã gồm phí dịch vụ & thuế

[Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Special Weekday Price: 2,190 yen

~Menu~
【Appetizer】 Salmon roe and avocado tartare ~topped with Manjū Pon~
【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth
【Fried dish】 Fried oysters from the Seto Inland Sea ~with homemade iburigakko tartare~
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Main course】 Steamed sea bream rice cooked in a traditional iron pot ~served in a hittsumabushi style~

¥2,190Đã gồm phí dịch vụ & thuế

～Menu～
【Appetizer】 Salmon roe and avocado tartare ~Full Moon Pon~
【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in golden broth
【Fried dish】 Fried Seto Inland Sea oysters ~with homemade iburigakko tartare~
【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef
【Main course】 Steamed sea bream rice cooked in a traditional clay pot ~served as a hitsumabushi style~