Chinese Fine Dining Toh-Ka-Lin - The Okura Tokyo

Weekday-only July lunch course

It is a monthly lunch course using seasonal ingredients.
Assorted Cold Appetizer (Served individually)
Fish in Hot and Sour Soup
Pan-fried Stick Dumpling
Sautéed Shrimp and Edamame
Sautéed Shredded Pork and Green Pepper
Cold Noodles with Jelly Fish
Strawberry Shaved Ice, Toh-Ka-Lin style

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・Seats are available for a maximum of 2 hours from the time of reservation.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6068
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