Chinese Fine Dining Toh-Ka-Lin - The Okura Tokyo

Weekday-only October lunch course

It is a monthly lunch course using seasonal ingredients.
毎位拼盆　　　広東式盛り合わせ冷菜（銘々盛り）
Assorted Cold Appetizer (Served individually)
Tofu and Mushroom Soup
Deep-fried Shrimp Dumpling with Fruit Mayonnaise Sauce
Hong Kong-Style Grilled Lotus Root Stuffed with Soy Meat
Braised Pork Belly with Red Rice
Fried Rice with Salmon
Tapioca in Coconut Milk

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・Seats are available for a maximum of 2 hours from the time of reservation.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6068
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