~Appetizer~ Seasonal specialties Simmered fugu, chrysanthemum salad, green onions
~Sashimi~ Fugu sashimi, skin, condiments, ponzu sauce Fish meat and skin, cucumber, wakame, spicy miso paste with mustard Sashimi of yellowtail, grated radish, sprouts, wasabi
~Accompanying dishes~ 1. Grilled fugu with nanban sauce, green chili peppers, pickled ginger, and yuzu juice 2. Deep-fried fugu with mannenteki peppers and yuzu juice Yuzu served in a hot pot Grilled sesame tofu, maitake mushrooms, fugu roe, turnip paste with daikon, wasabi
~Hot pot~ Fugu chiri hot pot with condiments and ponzu sauce Fugu meat, bones, napa cabbage, chrysanthemum greens, Shimonita onions, enoki mushrooms, shiitake mushrooms Daikon, carrots, tofu, grilled rice cakes
~Rice~ Rice porridge (with salt or miso), egg Pickled vegetables
~Desert~ Assorted seasonal fruits
※Contents may vary depending on availability. ※Please note that the photo is provided as a reference for the kaiseki meal.
1 Thg 11 - 28 Thg 2
¥52,000Đã gồm phí dịch vụ & thuế
KAISEKI Set Menu AOI【October Menu】 October 1 – October 31
~Appetizers~ 1. Kaki-gama: Autumn fruit white sauce – persimmons, chestnuts, maitake mushrooms, shrimp, steamed abalone, pomegranates
~Clear Soup~ Matsutake stone pot steam – eel, fresh ginkgo nuts, matsutake mushrooms, triple-leaf greens, yuzu
~Sashimi~ Raw shirasu, raw uni, kikko-an, flower sansho pepper Kue, bluefin tuna, sweet shrimp, assorted sprout vegetables, wasabi
~Grilled Dishes (Hachisaku)~ Yuzu-gama, chrysanthemum blanching, ikura miso pickling Namakatsuo grilled in Nishin style Ankimo grilled with lotus root Grilled shimeji mushrooms sprinkled with bonito flakes Fig dengaku, Fushimi chili peppers Powdered young bamboo shoots, pine needles, hazelnuts
※Contents may vary depending on availability. ※Please note that photos are provided for illustrative purposes only.
1 Thg 12 ~
¥30,000Đã gồm phí dịch vụ & thuế
[Payment] Tea Ceremony Experience – Meal Included PlanBusiness hours: Tuesday, Thursday, Saturday, 12:00–16:00 (last entry at 15:30). For plans including meals, reservation times are 13:30 and 15:00.
2 Thg 4 ~
¥12,000Đã gồm phí dịch vụ & thuế
Thực đơn nổi bật
Lunch Kaiseki "Akane"
[October Menu] October 1 – October 31
~Appetizers~ Sea bream wrapped in kombu with maple leaf dressing, yam, and triple-leaf mustard Miso-marinated salmon roe, ginkgo porridge, mountain pepper Scallops, arrowhead bulbs, uni kin ton, candied lotus root Pressed sardines, whole ginkgo nuts Raw shirasu, cucumber with mugwort, turtle-shell sweet bean paste, green onions, ginger Mixed fish sashimi, fresh spring rolls, perilla leaves, assorted cucumbers, ginger
~Clear Soup~ Soup with blended mushrooms, tempura of grass shrimp, green onions, sansho peppers