[Stuzzichino] Amuse-bouche [Antipasto] Beef tartar with tonnato sauce with fresh truffle [Risotto] Rissot with sea urchin and foie-gras [Primo piatto] Cold fedelini with caviar [Piccola granita] A small granita to refresh palate [Secondo piatto di pesce] Fresh fish of the day prepared in the method of the day [Secondo piatto di carne] Wagyu sirloin roast [Dolce] Dessert platter of the day
¥17,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm