May 11 - July 16 ・Appetizer - White Asparagus Soup with Diced Fresh Tuna and Guanciale ・Choice of main dish (Please select one main dish) -Rigatoni with Pistachio Cream, Mortadella and Stracciatella -Risotto with Green Asparagus, Ricotta Cheese and Rucola Salad -Grilled Dorade al Limone with Fennel and Saffron -Braised Pork Cheek with Dried Tomatoes, Green Olives and Fernet-Branca -Carabinero Prawns with Artichokes, Ham, Fresh Basil and Vino Bianco (¥2,200 supplement) -Grilled Wagyu Beef with Early Summer Vegetables and Paprika Sauce (¥3,300 supplement) ・Coffee or Tea
¥5,313Lộ phí dịch vụ và thuế đã bao gồm
Lunch course ’Sonata’
< Menu >
May 11 ~ July 16 ・Fresh Burrata Cheese with Melon and Iberian Ham Salad ・White Asparagus Soup with Diced Fresh Tuna and Guanciale ・Please select one main dish from below -Grilled Dorade al Limone with Fennel and Saffron -Braised Pork Cheek with Dried Tomatoes, Green Olives and Fernet-Branca -Carabinero Prawns with Artichokes, Ham, Fresh Basil and Vino Bianco (¥2,200 supplement) -Grilled Wagyu Beef with Early Summer Vegetables and Paprika Sauce (¥3,300 supplement) ・Dessert Please select one rom below -Chili Chocolate Tart with Ogasawara Tomato & Avocado Sorbet -Citrus Crème d’Anjou with Honey Lemon Ice Cream ・Coffee or Tea