Iwaen Kasumigasekiten

Savor shark fins and abalone at Chinese restaurant

Our chic interior emits a sense of expansiveness and privacy as we have five private rooms. We are grateful for the more than 400 people who relish our Chinese food like dandan noodles and mapo tofu during lunch. Savor authentic dim sum when you order our special menu helmed by our chief chef. For business lunches and celebrations, you must try our melting almond tofu and Peking duck respectively.