PRANZO "Shiwasu" from December 27th to December 30th, 2025
Chef Jimbo has prepared a special six-course meal just for the end of the year. The menu will change depending on the season and what's available.
¥14,400Lộ phí dịch vụ và thuế đã bao gồm
PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
A 6-course seasonal chef's choice course. The menu will change depending on the season and availability of ingredients.
¥12,100Lộ phí dịch vụ và thuế đã bao gồm
December 27th - December 29th, 2025 CENA "New Year's Eve"
An 11-course meal to celebrate the end of the year. This course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and availability of ingredients.
¥27,600Lộ phí dịch vụ và thuế đã bao gồm
January 8th - February 28th, 2026 CENA "Winter Preparations"
This 11-course seasonal omakase course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and what's available.