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Ebisu Yakiniku Kintan

Name: Ebisu Yakiniku Kintan
Address: 1-10-3 Ebisu Nishi Trustlink Ebisu Building 1F-2F, Shibuya-ku, Tokyo, 150-0021, JP
Telephone: 03-5428-8629
Price range: ¥1500 - ¥8500

恵比寿焼肉 kintan

¥8,500

¥1,500

Yakiniku, Nướng trên bàn thép, Thịt nướng tăng cường sinh lực (Nội tạng Nướng)

150-0021 1-10-3 Ebisu Nishi, Trustlink Ebisu Building 1F-2F, Shibuya-ku, Tokyo(202m từ Ebisu Station)Xem bản đồ

Hướng dẫn

03-5428-8629

熟成肉とワインの極上マリアージュを楽しむ大人の隠れ家

恵比寿の中心地で、カジュアルリッチな雰囲気の中、金の舌を持つ大人たちが集う焼肉レストランです。KINTANでは、熟成タンやローストビーフをはじめ、選び抜かれた赤身肉と贅沢なワインのペアリングをお楽しみいただけます。ランチタイムには、スープとサラダの食べ放題、日替わりデザートも付いており、贅沢なひとときを過ごせます。ぜひ、心ゆくまで極上の焼肉体験をお楽しみください。

Trải nghiệm Độc đáo

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Spring Casual Course[Appetizers]
* Assortment of 4 kinds

[Offal]
* Extra-thick fresh domestic beef liver

[Grilled Shabu-Shabu]
* Grilled Kuroge Wagyu sirloin in broth

[Specialty Dish]
* Sirloin Yukke Summer Roll

[Salted Meat]
* 30-day aged KINTAN / KINTAN salted skirt steak

[Marinated Meat]
* Kuroge Wagyu short ribs / Domestic beef and pork short ribs with skin

[Grilled Vegetables]
* Asparagus / Red eggplant / Zenmaru shiitake mushrooms

[Rice Dishes]
* Refreshing plum and shiso cold noodles
* Can be changed to "Foie gras and truffle stone-grilled bibimbap" for an additional 1000 yen per person.

[Dessert]
* Amaou strawberry gelato

10 Thg 3 - 30 Thg 5

¥8,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Spring Rich Course[Appetizers]
* Assortment of 4 dishes

[Specialty Dishes]
* Sirloin Yukhoe Summer Roll

[Salted Meat]
* 30-Day Aged KINTAN/PRIME Harami/Kuroge Wagyu Misuji

[Marinated Meat]
* Kuroge Wagyu Rump/Kuroge Wagyu Ichibo/Kuroge Wagyu Shinshin

[Grilled Vegetables]
* Asparagus/Red Eggplant/Zenmaru Shiitake Mushrooms

[Grilled Shabu-Shabu]
* Kuroge Wagyu Sirloin Dashi Shabu-Shabu

[Palate Cleanser]
* Refreshing Plum and Shiso Cold Noodles (One Bite)

[Rice Dish]
* Kashmiri Curry
* Can be changed to "Foie Gras and Truffle Stone-Grilled Bibimbap" for an additional ¥1000 per person.

[Dessert]
* Classic Crème Brûlée

10 Thg 3 - 30 Thg 5

¥11,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Spring Celebrity Course[Appetizers]
* Assortment of 4 dishes

[Specialty Dishes]
* Sirloin Yukhoe Summer Roll

[Salted Meat]
* 30-Day Aged KINTAN/PRIME Skirt Steak

[Marinated Meat]
* Thick-Cut Wagyu Beef Fillet/Wagyu Beef Shin-Tama/Wagyu Beef Premium Loin

[Grilled Vegetables]
* Asparagus/Red Eggplant/Zenmaru Shiitake Mushrooms

[Grilled Shabu-Shabu]
* Wagyu Beef Zabuton Dashi Shabu-Shabu

[Rice Dishes]
* Spanish Mackerel and Foie Gras Stone-Grilled Bibimbap

[Dessert]
* Classic Crème Brûlée

Hằng ngày, Ngày nghỉ

¥15,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Khóa học ăn uống

A generously sized value set

[Salad] Today's salad (free refills) [Soup] Today's soup (free refills) [Appetizer] Korean seaweed, Chinese cabbage kimchi [Specialty] Sukiyaki [Meat platter] Salted tongue with green onions, beef ribs, pork with skin [Rice] Grilled yukhoe rice bowl [Dessert] Today's dessert

¥1,680Thuế đã bao gồm

[Sirloin Yukhoe H&H + Stone-grilled Bibimbap with Foie Gras and Truffles] Platinum Set

[Salad] ・Today's salad (free refills) *Please choose apple dressing or choregi dressing. [Soup] ・Today's soup (free refills) [Raw meat] ・Sirloin Yukhoe H&H [Salted meat] ・Aged KINTAN ・Beef tongue ・KINTAN salted skirt steak [Meat with sauce] ・Japanese black beef ribs ・Japanese black beef shoulder loin ・Selected red meat of Japanese black beef [Rice dish] ・Stone-grilled bibimbap with foie gras and truffles [Dessert] ・Today's dessert

¥5,580Thuế đã bao gồm

Lunch Anniversary Course

[Appetizer]

- Assortment of 3 kinds of kimchi

[Salad]

- Lunch salad (free refills)

[Soup]

- Today's soup (free refills)

[Meat sushi]

- Wagyu black beef nigiri sushi

[Salted meat]

- Beef tongue

- Domestic beef tempura

[Meat cake]

- Carefully selected red meat of Wagyu black beef

- Wagyu black beef ribs

- Hanging tender

- Platinum pork

- Saina chicken

[Finishing meat]

- Grilled sukiyaki of Wagyu sirloin

[Meal]

- KINTAN Kashmir curry or cold noodles

[Dessert]

- Today's dessert